The Best Italian & Italian-American Recipes on the Internet
What a day–the fog finally burned off as we headed down the hill to North Beach’s Caffe Puccini to watch the 143rd Italian Heritage Parade–the oldest in the country. Hundreds were lining the parade route already. The tables set up in the street all over …
New Updated 210-060 Exam Test Questions For CCNA Collaboration Their date was Cisco 210-060 Exam Test Questions slowly walked along the Cisco 210-060 Exam Test Questions railway after dark, and slowly walked back. Ding Xiaofei s fingers stroked his tears, stroked CCNA Collaboration 210-060 Exam …
These little bundles are sometimes called scaloppine “rollatini” (little rolls with a filling) or scaloppine “ripieni” (stuffed).
A group of 15 who work together at IGT in San Francisco asked me to do a team building pizza demonstration for them. We gathered at Cookhouse for a few fun-filled hours. I put together an antipasti with salumi and cheeses, roasted peppers, olives and …
Rule #6: The Food Drives Me Crazy Food shapes every day constantly slipping into conversations and dictating our touring plans. It’s just that way in Italia. We discuss what’s for dinner before lunch is done. Rule #7: No Hotels Rent an apartment and get into …
Met Francesco Covucci from Vicoletto on Green at NoodleFest where I did 2 fresh pasta demonstrations. His restaurant’s fresh tagliatelle with pork rib tomato sugo blew me away. Here he is making the pasta. http://www.sfgate.com/cgi-bin/object/article?f=/c/a/2011/05/01/BAU41J8NMS.DTL&object=%2Fc%2Fpictures%2F2011%2F04%2F30%2Fba-noodlefest_ph_0503385511.jpg It took me a couple of weeks to get to …
I have a couple of shelves full of cookbooks in my library. There are about 10 authors who I read and refer to often. Here are some of my favs. I’ve included Amazon links. Some are still in stock from Amazon and some are sold …
That’s Mark Leslie’s book and the theme of our cook-off in North Beach on Tuesday. Mark and I are making chicken and potatoes from 2 different regions of Italia. Mark learned his dishes from Nonna in Viterbo northwest of Rome in the region of Lazio. …
Fresh pasta varies greatly from the Tuscan pasta pici made with just flour and water to tajarin a rich, golden pasta with a half-dozen egg yolks or more. This is a very versatile fresh pasta dough. It’s the one I use for lasagna, ravioli, tortelloni …
Every time I go to Italia, I learn more rules. If you’re gonna go – and I naturally recommend you do – keep some things in mind… Rule #1: Bring a Swim Suit After the long flight I find it important to rest and recharge …
Emilia-Romagna, beautiful and bountiful. Prosciutto di Parma, Parmigiano Reggiano from Parma and Reggio Emilia, balsamic vinegar from Modena, local produce, fish and meats, pasta shops, wonderful bakeries all centrally located in the mercato. Bologna inspired great meals that I cooked in the tiny kitchen of …
Saving Vranas’ Song of Pulcinella Mural
Follow our efforts to restore the damaged “Song of Pulcinella” mural by Vranas and put in on display in North Beach for all to enjoy.