The Best Italian & Italian-American Recipes on the Internet
Emilia-Romagna, beautiful and bountiful. Prosciutto di Parma, Parmigiano Reggiano from Parma and Reggio Emilia, balsamic vinegar from Modena, local produce, fish and meats, pasta shops, wonderful bakeries all centrally located in the mercato. Bologna inspired great meals that I cooked in the tiny kitchen of …
A great story, a great tradition, and a great recipe. Nana’s sauce clearly rocks and goes back to the early days of Italian immigration to San Francisco. But, 1000 ravioli? I had a hard time making a dozen and a half for dinner last Sunday. …
Wow, the Public Library opens the San Francisco Eats exhibit on Saturday, food history from the Gold Rush to Slow Food. I’m going. Lots of photos, old menus and the like and a discussion with some Bay Area food personalities. Look at my post for …