The Best Italian & Italian-American Recipes on the Internet
Creamy risotto warms my heart. Saffron-tinted Risotto Milanese is a flavorful first-course and a wonderful companion to osso buco and other braised or roasted meats. There are two things that set Risotto Milanese apart, saffron and bone marrow. The raw marrow is sauteed with the …
A fan wrote to tell me she just returned from a 2-week Florida vacation with her father and husband. Usually to satisfy one of her Dad’s woolies (craving) they cooked up a whole bunch of my dishes. I’m dizzy from the list. Chicken & escarole …
I love these easy to make crispy golden fried baby artichokes. They are a reminder of Italian celebration of artichokes. These little nuggets will shine as part of an antipasti. You can use them as a side dish but be sure to pair them with …
Don’t miss the next recipe video: Subscribe now to my YouTube channel. Baked Italian baby eggplant is a favorite blog text recipe post so we decided to show you how to make it. Let me know if there are other recipe posts or other Italian dishes you want me …
We shot 3 new video episodes yesterday. Don’t miss any of my new YouTube cooking shows released every Saturday. Subscribe today. Even though I was busy shooting I had time to make these too. Perugina Baci, the chocolate covered hazelnut kisses with little love …
Don’t miss the next recipe video: Subscribe now to my YouTube channel. Growing up in northern Jersey when my Mom took out her small black cast iron pan Sunday morning we knew we were in for a treat. She was getting ready to make crespelle (crepes) for …
Don’t miss the next recipe video: Subscribe now to my YouTube channel. If you’ve been on the East Coast for St. Joseph’s Day or any other feast day where they had the outdoor parade and set up the booths, you probably had a version of this dish …
Ever had panmozza? You won’t have to go to Napoli to eat some when Il Casaro Pizzeria and Mozzarella Bar opens in a week or two after a final inspection. Francesco Cavucci who owns the wonderful Calabrian restaurant on Green Street and his partner Peter …
Don’t miss the next recipe video: Subscribe now to my YouTube channel. I love leafy vegetables cooked using this easy steam/saute method. You can have delicious and healthy vegetables on your table in about 15 minutes. Heat up olive oil, garlic and chili flakes in a …
You know Mama’s at Stockton/Filbert across from Washington Square. It’s the one with ridiculously long lines winding up Stockton everyone waiting to get a fantastic breakfast or lunch. The family behind Mama’s plans to open a second location in the long abandoned Piazza Market space …
I guess this dish got its name from the small pearl pasta called orzo. I’m using an ancient grain pearl barley filled with goodness instead. Orzotto: Pearl Barley, Pork & Spinach “Risotto” Recipe Type: First Course Cuisine: Italian Author: www.Gianni.tv Creamy pearl barley with pork …
I always have to satisfy a variety of diets at my table. A recent lunch gathering was no exception – vegetarians amongst the meat eaters! But, I had a strategy… My method for vegetable sides, sauces or soups is to start with the universal base. …
I love the intense sweet roasted red bell pepper flavor of this quick sauce. It’s a perky fresh topping for chicken, meat or fish and fantastic as a sauce for pasta. I’m using it to dress strozzapreti (choke the priest) pasta and prawns. Roasted pepper …
A pizzaiola (pizza-maker) always has tomato, mozzarella, pecorino, basil and oregano on hand so why not make a meatloaf? Got 30 minutes? Then you have time to make this tasty meatloaf. Everything goes into casserole dish and bakes in the oven for 20 minutes. A …
Stufato di Manzo: Italian Beef & Vegetable Stew
Beef stew was my favorite lunch when I trudged home from elementary school on a cold wet winter’s day. I liked to squash all of the tender ingredients together to form a shepherd’s pie mash-up on my plate that I scooped up with a spoon. …