Zeppole di San Giuseppe
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.
Tag: video
Fresh Pasta: Ricotta Ravioli in a San Marzano Sauce
This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.
Time to Stuff the Cannoli
I’ve been bugging Santo, the owner of Cavalli Cafe, to let us film him stuffing his cannoli for a while now. We were finally able to ambush him!
Dinner #2: A Night in Naples in North Beach
The next in Gianni’s dinner series gives us Neapolitan cuisine from the Caputo Family of Pulcinella. Four courses paired with four wines. Experience the birthplace of pizza!
Potato Gnocchi with Three Sauces
Potato Gnocchi from scratch, with Trepanase, Pizzaiola, and Gorgonzola Sauces.
Gorgonzola, Prosciutto and Pear Pizza
A surprising combination of flavors merge in this great white pizza recipe.
Porchetta, Cipollini en Agrodolce, Truffle Roasted Potatoes
A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven!
The Genesis of Gianni’s North Beach
You’ll notice some similarities between this video and the show’s format.
San Marzano Sauce
A simple, light tomato sauce, made from the last of the fresh San Marzano tomatoes and fresh basil, served over choke the priest pasta.