Tag: video

St. Joseph’s Day Is Coming! Make Zeppole

St. Joseph’s Day Is Coming! Make Zeppole

March 19 is St. Joseph’s Day, also Father’s Day in Italy. It’s the time of year to make a special sweet, Zeppole di San Giuseppe. You find zeppole all over Italia this time of year. Each region makes them in their own way. In North 

Italian Wedding Soup: Chicken and Escarole Soup with Veal Meatballs

Italian Wedding Soup: Chicken and Escarole Soup with Veal Meatballs

Chicken and escarole soup with tiny veal meatballs is an Italian-American classic often called the Italian Wedding Soup. It’s easy to make and it’s delicious.

Christmas Eve Feast of Seven Fishes (Cena di Vigilia)

Christmas Eve Feast of Seven Fishes (Cena di Vigilia)

UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW Italian-American families have their favorite dishes for Christmas Eve fish dinner – some serve 7 fish (for the 7 sacraments or 7 virtues), some serve 10 (for 

A North Beach Treasure Lost

A North Beach Treasure Lost

Pulcinella had a good run. I’m happy the boys from Napoli were with us for the last couple of years.

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?

Friday Recipe: Belly-Button Ricotta Gnocchi in a Sage Burnt Butter Sauce

Friday Recipe: Belly-Button Ricotta Gnocchi in a Sage Burnt Butter Sauce

The rising popularity of the potato gnocchi video promtped me to share a simpler gnocchi recipe using ricotta to make the dough instead of potato.

10 for 1 – Super Versatile Scallopine

10 for 1 – Super Versatile Scallopine

At least 10 different dish variations are possible from this one veal cutlet recipe.

10 Minute Mussels & Clams

10 Minute Mussels & Clams

A basic recipe from Campania that you can have as I make it here and eat in 10 minutes. These quickly steamed cozze e vongole (mussels and clams) are just out of the Bay of Naples, pristine and briny.

My Favorite Dish – Eggplant Parmigiana

My Favorite Dish – Eggplant Parmigiana

My favorite dish in the whole world, to cook and to eat. Don’t miss the bonus controversy on how to prepare it!

Bistecca alla Pizzaiola (Steak in a Spicy Tomato Sauce)

Bistecca alla Pizzaiola (Steak in a Spicy Tomato Sauce)

Rib-eye, San Marzanos, roasted potatoes, and escarole, in one hour.

Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)

Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)

A zesty dish from Campania that you can have on the table in about an hour.

Carciofi alla Romana (Roman Style Artichokes)

Carciofi alla Romana (Roman Style Artichokes)

Italians love their artichokes and Romans know how to treat them. A text and video recipe from Rome’s Jewish ghetto.

Tale of Two Noodle-Loving Neighborhoods

Tale of Two Noodle-Loving Neighborhoods

Chinatown and North Beach come together for Noodle Fest 2011 – an outdoor event celebrating food and culture.

Chicken & Potato Cook-Off

Chicken & Potato Cook-Off

Two different authentic, regional recipes for Italian chicken and potatoes.

Easter Pies: Pizza Rustica & Pastiera Napoletana

Easter Pies: Pizza Rustica & Pastiera Napoletana

Serve the pizza rustica as part of the antipasti course and the Pastiera as your dolce (dessert). But only on Easter!