Sausage and Peppers
I used hot and mild sausage from North Beach’s Little City Meats.
Tag: italian-american
2012 The Year of the Meatloaf?
So says The Chronicle’s Paolo Lucchesi, meatloaf along with pickles will be hot in 2012. Maybe I’m ahead of the curve on the pickle front. Try my pickled vinegar peppers and my giardiniera (pickled vegetables) that I posted late last year. My Mom’s meatloaf or …
Father and Son Reunited in North Beach
The white butcher paper with the funny Italian sayings covering the windows for months is finally coming down. Geppetto, North Beach’s second salumeria (Italian deli) will have a soft opening tomorrow. “God willing,” says owner Giovannni Zocco. Geppetto (658 Vallejo between Columbus and Grant) is …
North Beach 2012 – A New Dawn
A new dawn in San Francisco’s North Beach? Will the Village be stronger in 2012 than it has been in 60 years?
New Year’s Eve Menu
Here’s what we’ll be eating for our North Beach New Year’s Eve dinner. Quick and delicious dishes to get you ready to roll into 2012 with friends and family.
Holidays in America
Lidia Bastianich’s PBS special “Lidia Celebrates America: Holiday Tables and Traditions” is a celebration of family traditions, the common immigrant experience and the importance of food in 4 ethnic cultures. Watch it. You’ll feel good.
Calzone From Leftovers
Make calzone stuffed with sauteed escarole, roasted sausage and mozzarella. In case you don’t have leftovers in your fridge here’s the recipe from scratch.
Free Recipe: Roast Beef Studded with Garlic and Parsley
Roast Beef studded with garlic and parsley is a zesty roast that you can make in about an hour. You’ll be happy if you have any left over for sandwiches.
Christmas Eve Feast of Seven Fishes (Cena di Vigilia)
UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW Italian-American families have their favorite dishes for Christmas Eve fish dinner – some serve 7 fish (for the 7 sacraments or 7 virtues), some serve 10 (for …
Fried Calamari with Vinegar Pepper Confetti
Calamari fritti (fried squid) takes about 5 minutes to make and you are rewarded with the fresh, clean taste of the sea.
Free Recipe: Semolina Bread with Sesame Seeds
I recently spent a delightful evening with my friend Viola Buitoni, a wonderful Umbrian cook and teacher, and Carol Field, the San Francisco author of the just reissued classic, The Italian Baker. Viola hosts the wonderful Italian gastronomy series at the Italian Cultural Institute. The presentations …
Is North Beach Shrinking?
I was worried about the south side of Vallejo Street between Columbus and Stockton. There was an even mix of Italian and Chinese stores on that block. Then Pulcinella Pizzeria closed and I heard that Victoria Pastry (est. 1914) on the corner was moving to …
Ditali Pasta with Peas & Onions
Ditali with peas and onions is a great easy recipe ready in the time that it takes to cook the pasta.
SF Examiner in My Kitchen
Gianni’s North Beach was featured in a San Francisco Examiner article. The reporter and photographer joined me while we were filming our 3 new episodes.