Tag: italian-american

A Post-Thanksgiving Melting Pot Dinner

A Post-Thanksgiving Melting Pot Dinner

Two branches of the family gathered in northern Jersey to enjoy a great Italian-American meal with a Syrian twist.

A Jersey Thanksgiving

A Jersey Thanksgiving

We’re all gathered in northern Jersey for our Italian-American Thanksgiving dinner, 3 generations in the kitchen today. My sister Rose and her daughter Wendy are in charge, I’m just the sous chef. RoRo has been rocking in the kitchen since 7 this morning and barking 

NYC’s Real Little Italy

NYC’s Real Little Italy

  I’m interested in the health of Italian-American communities across the country so I travelled from Manhattan to the outer borough of the Bronx to check out a neighborhood I’ve heard about for a long time but never visited. Arthur Avenue is a vibrant Italian community 

Free Recipe: Salsa Verde (Green Herb Sauce)

Free Recipe: Salsa Verde (Green Herb Sauce)

A really versatile condiment that you can serve with vegetables, fish or meat.

Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy

Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy

Recipes for Italian-American roasted turkey, chestnut and sausage stuffing and turkey gravy.

Song of Pulcinella Mural In Hiding

Song of Pulcinella Mural In Hiding

3 weeks to the day since the heavily damaged North Beach Song of Pulcinella mural was rescued from the dumpster and he’s back in his all his glory. Today we gathered at Emerald Tablet where the artist Vranas restored his mural. We had to position 

Bella Napoli

Bella Napoli

Naples as you may have realized by now is one of my favorite cities in all of Italia. My Italian roots are in Campania and Napoli is the region’s capital. I’ve felt as if I belonged there since I first visited. I love the food, 

Giardiniera (Pickled Vegetables)

Giardiniera (Pickled Vegetables)

Giardiniera, flavorful marinated vegetables, is a staple in the Italian kitchen. Make up a batch. Great on sandwiches or on an antipasti platter. It’s versatile!

Pickled Peppers

Pickled Peppers

Here’s a really simple recipe to capture the bell pepper bounty in a jar for your winter pantry. Just slice the peppers into strips, make the vinegar brine and put everything in a jar. Pickled peppers, or “vinegar peppers” as my family calls them, keep in 

400 Food Bloggers in SF

400 Food Bloggers in SF

The Foodbuzz Food Blogger Festival was in town. I met some great people and learned a lot.

Village News: Pulcinella, Garchik, Foodbuzz Bloggers & NPR

Village News: Pulcinella, Garchik, Foodbuzz Bloggers & NPR

It’s just been 2 weeks since we saved the severely damaged Song of Pulcinella restoration and rolled it across Columbus Avenue to a safe haven. It’s been a week since I brought the San Francesco statue to Emerald Tablet gallery to oversee the restoration.   

Weekend Recipe: Cioppino

Weekend Recipe: Cioppino

Cioppino has been on my mind lately. Some of my fans asked me to share my recipe so I just had to make it today. Cioppino is a San Francisco original created by the Italians on Fisherman’s Wharf in the 1800s. The local story is 

Cavati (Cavatelli) with Vodka Sauce & with Broccoli Rabe

Cavati (Cavatelli) with Vodka Sauce & with Broccoli Rabe

Rhode Island friends are in town and we we’re making 2 classic Italian-American pasta dishes. Carol brought a cavati pasta machine all the way from Little Rhody. I’ve never seen this contraption and I was anxious to try it out. You say cavati, I say 

Lidia Bastianich is an Inspiration

Lidia Bastianich is an Inspiration

Lidia Bastianich inspires me. She’s been a mentor for a long time. I have 6 of her cookbooks and I read them often. Lidia’s Italy has been a PBS blockbuster cooking show for years. I’ve watched them all but my absolute favorite is the one 

North Beach Hot Spot Raves

North Beach Hot Spot Raves

Quite a week for the Village. Two great Chronicle restaurant reviews and USA Today named a North Beach pizzeria the best in the country. North Beach is on fire! Gigi’s Sotto Mare on Green is one of the last remaining traditional Italian-American restaurants. Gigi’s first