The Best Italian & Italian-American Recipes on the Internet
I’ve been jonesing for Anthony Mangieri’s pizza for years. I was going to check it out when he was in New York’s East Village. Never did. 2 hours just to get in. No way, it’s just pizza. I got so excited when Anthony moved to …
I’ve eaten a lot of the classic Tuscan soup Ribollita (re-boiled). This is one of the best I’ve had.
A zesty dish from Campania that you can have on the table in about an hour.
Super easy and delicious spaghetti sauce that pairs best with a good 100% bronze die dried pasta from the Italian regions of Campania or Puglia.
Things have been busy around the Village lately. I did a live pasta-making demonstration in front of friendly crowds on Sunday at the Noodle Fest; our next regional dinner – Venetian at da Flora – is open for reservations; you can join me on my …
There will be a video of the day soon, but until then, I just wanted to report what a beautiful day it was, and how much fun. I enjoyed making pastas the colors of the Italian flag. (OK, I admit, the red bell pepper variety …
Italians love their artichokes and Romans know how to treat them. A text and video recipe from Rome’s Jewish ghetto.
Don’t miss this custom Venetian-style menu with wine pairings from my favorite North Beach restaurant!
Chinatown and North Beach come together for Noodle Fest 2011 – an outdoor event celebrating food and culture.
Two different authentic, regional recipes for Italian chicken and potatoes.
Serve the pizza rustica as part of the antipasti course and the Pastiera as your dolce (dessert). But only on Easter!
The rain broke long enough on Saturday to enjoy a pleasant 4 hours eating authentic Italian food, drinking Italian wines, and talking about Italian everything.
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.
This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.
The Great Tuscan Bread Debate
Every time I’m in Tuscany somebody complains about Tuscan bread. It’s made without salt.