The Best Italian & Italian-American Recipes on the Internet
The toughest part of this meal is cutting the toy box tomatoes in half. You can be eating dinner in about an hour. The crusty, tender slices of pork tenderloin are bathed in a pan sauce scented with garlic, sage and rosemary. The marinated toy …
The sole filets take on a golden crust and are flakey and moist. The edges are crisp and nutty. The caper butter sauce gently enhances each bite. The mellow broccoli spears round out the plate. A really quick and healthy lunch or dinner.
These cod cakes have a crunchy exterior and a creamy interior. The potato mellows the flavor of the cod and a squeeze of fresh lemon brings it all together.
The beef is fall-apart tender and the vegetables are soft with vibrant flavor all embraced by a sweet tomato gravy.
A simple healthy dish that can be made in a jiffy any time of the year.
These little bundles are sometimes called scaloppine “rollatini” (little rolls with a filling) or scaloppine “ripieni” (stuffed).
At least 10 different dish variations are possible from this one veal cutlet recipe.
Just a few ingredients and you’ve got this pesto in 10 minutes. Use it to dress fettuccine as they do in Genoa (they call the dish trenette) or with spaghetti as I did this time.
A basic recipe from Campania that you can have as I make it here and eat in 10 minutes. These quickly steamed cozze e vongole (mussels and clams) are just out of the Bay of Naples, pristine and briny.
A fan reminded me that zucchini is overflowing the garden, so how about two Friday Recipes to cook this prolific summer vegetable. Gagootz is an Italian-American word for zucchini. It derives from the name of an Italian squash cucuzza.
A man can only be confined to the concrete jungle for so long. I needed a break from the city. I boarded Amtrak at Penn Station for the 3 hour ride up the coast to Rhode Island, looking forward to a week on the beach before heading back to San Francisco. A special dinner with friends at their beach house was on the schedule.
Paprika loves fat. And you’re gonna love this recipe, whether you choose to make it spicy or mild.
All of those who gathered at my private Sunday dinner at da Flora raved about our il pranzo. The women at da Flora were at the top of their game!
Rib-eye, San Marzanos, roasted potatoes, and escarole, in one hour.
Village News–More New North Beach Restos & Shops
It’s an exciting time to be in North Beach–lots of new places opening in the Village.