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Sautéed Escarole with White Tuscan Beans + Uccelletto

Sautéed Escarole with White Tuscan Beans + Uccelletto

The last episode of Lunch with Gianni was a special episode. After the privileged opportunity to cook with expensive winter black truffles for which I am grateful, I’m back in the kitchen cooking what I describe as my “cucina povera”, my “cucina rustica”, the rustic 

Fettuccine with Black Truffle Sauce

Fettuccine with Black Truffle Sauce

Last call for black winter truffles. If you live in San Francisco you can buy them at North Beach’s Il Cilentano on Columbus. They’re also still available from online purveyors. Don’t miss out on enjoying these “Diamonds of the Kitchen.” Treat yourself, maybe even make 

Caper & Butter Petrale Sole & Roasted Fennel

Caper & Butter Petrale Sole & Roasted Fennel

Hey Gianni’s back in the kitchen. As my fans told us during our Meet & Eat YouTube livestream, enough talking. Get back in the kitchen. We took their advice. We’re still in lock-down here. Jeff, Gwen and I cannot be together to produce episodes. That 

Spaghetti al Limone

Spaghetti al Limone

We took the fast hydrofoil from Napoli for a quick ride to the island of Ischia. We’d never been before and were determined to check out this gem in the middle of the Bay of Napoli. It was a hot summer day so we hugged 

Meet & Eat: A Gianni’s North Beach Livestream Extravaganza

Meet & Eat: A Gianni’s North Beach Livestream Extravaganza

Turns out if you start to type “Gianni North Beach” into Google, it autocompletes with “Gianni North Beach Dead.” Hey, wait a minute! Not true, last time I checked. Sure, we went away for about 3 and a half years. And yes, I’ve been laying 

Chicken with a Garlic, Anchovy, Caper and Lemon Sauce

Chicken with a Garlic, Anchovy, Caper and Lemon Sauce

I’m in Ortigia, a small island off the coast of Siracusa, Sicily. A swordfish dish I ate the first night here in local restaurant included the ingredients in this dish. Today we decided to eat in the apartment we rented. So I bought everything I 

Paccheri Pasta with Ricotta & San Marzano Marinara Sauce

Paccheri Pasta with Ricotta & San Marzano Marinara Sauce

I love paccheri, big fat pasta tubes that trap sauce inside and close and open as you spear one with your fork, sometimes making a smacking noise. They’re fun to eat. Hungry, low energy? You’ll be eating this dish in the time it takes to 

Lamb Chop and Artichoke Kitchen Invasion

Lamb Chop and Artichoke Kitchen Invasion

More Roman Food in North Beach. Bravo! Maurizio Bruschi, the chef/owner of Ideale, the classic North Beach Roman restaurant on Grant for over 20 years, and his partner Giuseppe Terminiello, recently opened Piccolo Forno on Columbus. Piccolo Forno brings another Roman culinary tradition to North 

Ravioli & Gnocchi Kitchen Invasion

Ravioli & Gnocchi Kitchen Invasion

North Beach’s The Italian Homemade Company on Columbus is my go-to spot for fresh pasta made daily. Mattia Cosmi, who hails from Le Marche and his wife Alice Romagnoli, an expert pasta-maker from Rimini in the Romagna region on the northern Adriatic coast are the 

Manicotti Kitchen Invasion

Manicotti Kitchen Invasion

Only in America! You Can’t Get These Manicotti in Italy I’ve been eating at North Beach’s da Flora for over two decades and never had a bad meal there. When my friends and I want to share a leisurely family-style 4-course meal we always head 

Veal Scallopine with Fresh White Truffles

Veal Scallopine with Fresh White Truffles

Unlike the black truffle you shouldn’t cook with white truffle. The more mild and sophisticated white truffle is a perfect marriage with veal scallopine. Piero had the truffles, I needed to get the veal. Inspired, I ran across the street to Little City Meats. Mike 

Frittata with Fresh Black Truffles

Frittata with Fresh Black Truffles

Wow, was I excited when I walked into Cavalli Caffe for an espresso macchiato on a recent Saturday morning. Piero, the truffle guy from Tuscany, was there and he had truffles, the “Diamonds of the Kitchen”, dug up in Tuscany just 2 days before. He 

Cooking Foraged Chicory in Roma

Cooking Foraged Chicory in Roma

The last time I was in Italy I hooked up with my friend Luca and the crew from his video company, HB Productions. We spent days together shopping and shooting episodes of me cooking in my apartment near the Spanish Steps. Here’s the first of those 

My Family Christmas Menu Suggestions

My Family Christmas Menu Suggestions

Some say that the most important meal this season is the Christmas Eve fish dinner. I’m doing the Neapolitan-inspired Feast of Seven Fishes, La Festa dei Sette Pesci. But you gotta eat after everyone is done opening all their presents Christmas day, right? When I’m 

Christmas Eve Feast of 7 Fish Recipe Roundup

Christmas Eve Feast of 7 Fish Recipe Roundup

I’ll be with family and friends for Christmas. Our Neapolitan family tradition is to prepare a 7-fish Christmas Eve dinner, La Festa dei Sette Pesci. Seven fish unless I’m with the Sicilian branch of the family, then it’s 13! I hope you will be with