The Best Italian & Italian-American Recipes on the Internet
I shot a porchetta episode a while ago. It’s a favorite among my friends and family so I had to share my recipe. And the episode got lots of views and tons of positive comments. Then, things suddenly turned nasty. The Italians got involved. They …
Thanks to all of you who have visited my channel and blog. We just passed one million YouTube views! I love cooking my favorite dishes that I learned from my immigrant Mom & Dad growing up in northern Jersey. And I love cooking at home …
An antipasti platter is your culinary canvas. Lay out a couple of your favorite Italian cheeses and salumi (cured meats) that pair well together. Add some veggies for color. Olives maybe? And what about some taralli scattered all around? A feast for the eyes but …
Whadda youse crazy? I can’t compete on Food Network. I don’t like tension in the kitchen. My focus is the food not the drama. And I gotta do things my own way. When inspired I share recipes on my blog. When my producers’ and my stars …
This year I’m making a roasted boneless turkey breast stuffed with spinach and prosciutto. But I’m thinking fondly of my whole succulent roasted turkey and stuffing. Did I make the wrong choice for my Thanksgiving table? Nope, I’ve gotten over my ambivalence. I’m sticking with the …
We’re doing a special Christmas episode over here in Gianni-land ™ and we want you to be part of it! Remember my classic recipe for porchetta? I made it the way I ate it growing up: Italian-American style! But I got flamed by a bunch of Italian Italians …
This is part two of our Thanksgiving special. Check out part one here. I’m not in the mood to roast a whole turkey this year so I came up with this easy tasty boneless breast roast that’s ready after about 90 minutes in a hot …
Want a light dessert for your holiday table? I love this ricotta cheesecake with pumpkin as an end to a fall meal. It’s a nice change from the heavier New York cheesecake. Pumpkin ricotta cheesecake is easy to make. It doesn’t have a pastry crust …
This is part one of a 2 part Thanksgiving special. Stay tuned for part two next week. Easy and delicious, mashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. My Mom didn’t call them mashed potatoes, she called …
The wrinkly black olives you see in the market are oil-cured. They are tender and flavorful. I like to marinate them in olive oill, orange zest and peperoncini. It will take all of 5 minutes to make the marinade. I make a batch and keep …
Growing up in northern Jersey a rum cake from Frances Bakery in Belleville always appeared at birthdays and other celebrations. To help celebrate my sister Lucia’s 80th birthday her husband Carlo who turned 80 in June and all of their kids and grandchildren I made …
Father’s Day is next Sunday, June 15. I’ve been thinking about my Dad with love and gratitude. Though he passed long ago he is still with me. Dad immigrated to America early in the last century. He did not have an easy life but he prevailed. …
Father’s Day is June 15. You know me. Holidays bring back food memories. Here’s one from my Dad Gennaro (aka Jerry). My Mom was always at the stove so my Dad didn’t cook often. But when he did Dad made some really good dishes. This …
Venice and Jersey burger memories inspired me to grill my special burger and share this simple recipe for you to enjoy. You’ll never eat a dry, tough, tasteless burger again. It was late as we made our way back to our Venice apartment. We were …
Squash Blossom Sauced Ravioli from North Beach’s New Italian Homemade Company
The Italian Homemade Company opened in North Beach on Columbus between Filbert & Greenwich a few days ago. I visited this morning for the first time. It was like stopping by someone’s kitchen in northern Italy. I’m making a light pasta cream sauce with zucchini …