Sunday Gravy
Hand-crushed tomatoes, and meats galore. The traditional, long-cooked pasta sauce from Campania.
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The Best Italian & Italian-American Recipes on the Internet
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Gorgonzola, Prosciutto and Pear Pizza
A surprising combination of flavors merge in this great white pizza recipe.
Linguine with Dungeness Crab in a Spicy Tomato Sauce
Photo by Miles Grant I was in NYC when Dungeness crab season opened last week, and couldn’t get them out of my mind. The reports were that the harvest was bountiful and the crab were big and meaty. I couldn’t wait to get back home. …
Porchetta, Cipollini en Agrodolce, Truffle Roasted Potatoes
A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven!
Pizza Margherita
Simple, fresh ingredients are the starting-point for a great Neapolitan-style pizza.
San Marzano Sauce
A simple, light tomato sauce, made from the last of the fresh San Marzano tomatoes and fresh basil, served over choke the priest pasta.