Friday Recipe: da Flora’s Arancini with a Spicy Aioli
All of those who gathered at my private Sunday dinner at da Flora raved about our il pranzo. The women at da Flora were at the top of their game!
The Best Italian & Italian-American Recipes on the Internet
All of those who gathered at my private Sunday dinner at da Flora raved about our il pranzo. The women at da Flora were at the top of their game!
Rib-eye, San Marzanos, roasted potatoes, and escarole, in one hour.
My adaptation of a Viola Buitoni recipe for Spring.
I’ve eaten a lot of the classic Tuscan soup Ribollita (re-boiled). This is one of the best I’ve had.
A zesty dish from Campania that you can have on the table in about an hour.
Super easy and delicious spaghetti sauce that pairs best with a good 100% bronze die dried pasta from the Italian regions of Campania or Puglia.
Italians love their artichokes and Romans know how to treat them. A text and video recipe from Rome’s Jewish ghetto.
Two different authentic, regional recipes for Italian chicken and potatoes.
Serve the pizza rustica as part of the antipasti course and the Pastiera as your dolce (dessert). But only on Easter!
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.
This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.
Potato Gnocchi from scratch, with Trepanase, Pizzaiola, and Gorgonzola Sauces.
Today, I’m making a traditional New Year’s dish, cotechino (a spicy fat boiled sausage from Italia) served over lentils. If you can’t get a cotechino you can use any Italian sausage. To poor southern Italians the lentils symbolized all the coins they hoped to amass …
Preserved vegetables are a staple in the Italian pantry. This celery relish or chutney is a great accompaniment to salumi and cheeses either on their own or as part of an antipasti. The little cubes of celery glisten like tiny emeralds and its sweet-sour flavor …