Join Gianni for a Culinary Tour of Emilia-Romagna
The crowds have thinned and the September weather is glorious. The markets overflow. It’s one of my favorite seasons to visit Italia. It’s a fine time to settle into the region of Emilia-Romagna the culinary heart of Italia. Prosciutto and parmigiano come from Parma and …
North Beach 2012 – A New Dawn
A new dawn in San Francisco’s North Beach? Will the Village be stronger in 2012 than it has been in 60 years?