The Best Italian & Italian-American Recipes on the Internet
I never throw away bread. I use stale bread for my meatballs, for stuffings and for breadcrumbs. I always have some hanging around. Day-old bread inspires panzanella, a simple summer tomato and bread salad. Some of you asked for this recipe based on the classic …
The toughest part of this meal is cutting the toy box tomatoes in half. You can be eating dinner in about an hour. The crusty, tender slices of pork tenderloin are bathed in a pan sauce scented with garlic, sage and rosemary. The marinated toy …