The Best Italian & Italian-American Recipes on the Internet
I love the intense sweet roasted red bell pepper flavor of this quick sauce. It’s a perky fresh topping for chicken, meat or fish and fantastic as a sauce for pasta. I’m using it to dress strozzapreti (choke the priest) pasta and prawns. Roasted pepper …
A simple, light tomato sauce, made from the last of the fresh San Marzano tomatoes and fresh basil, served over choke the priest pasta.
No, it’s not a euphemism for self-abuse, ya pervert. It’s the translation of the name of a type of pasta called strozzapreti, which has disputed origins, all versions of which are fascinating: One is that gluttonous priests were so enthralled by the savory pasta that …