The Best Italian & Italian-American Recipes on the Internet
Here’s one of my favorite spaghetti sauces that’s ready in the time it takes to cook the spaghetti. The recipe comes from the the small hill town of Amatrice in the Sabine Hills northeast of Rome. You see spaghetti all’Amatriciana in all the trattorie in …
Actually it’s called ragu alla Bolognese. It’s a long-cooked meat sauce from Bologna, in the northern region of Emilia-Romagna, the culinary heart of Italy. The ragu is traditionally served with tagliatelle in Bologna, a flat pasta a bit narrower than fettuccine. The pasta’s shape is perfect …
Flavor memories of my Mom’s hunter-style braised chicken overwhelmed me. I headed down the hill to get what I needed to make this easy, rustic dish. I’m a breast man but go ahead and include all of your favorite chicken parts. The breasts take less …
A Roman friend’s son Luca shot a video of Claudio, the chef/owner of Osteria Dar Bruttone making spaghetti alla carbonara, a classic Roman pasta dish. I had to share it with you. Claudio is passionate about Roma and about its food. His osteria in the …
Two branches of the family gathered in northern Jersey to enjoy a great Italian-American meal with a Syrian twist.
Hand-crushed tomatoes, and meats galore. The traditional, long-cooked pasta sauce from Campania.
Photo by Miles Grant I was in NYC when Dungeness crab season opened last week, and couldn’t get them out of my mind. The reports were that the harvest was bountiful and the crab were big and meaty. I couldn’t wait to get back home. …