The Best Italian & Italian-American Recipes on the Internet
I’m hosting an informal Easter dinner next Sunday. Some of the friends at the table will be with me in Rome and Naples in a few weeks so I’m serving dishes from those 2 cities. We’ll start with a savory deep-dish pie, Pizza Rustica filled …
Here’s one of my favorite spaghetti sauces that’s ready in the time it takes to cook the spaghetti. The recipe comes from the the small hill town of Amatrice in the Sabine Hills northeast of Rome. You see spaghetti all’Amatriciana in all the trattorie in …
Farro is the new kitchen darling. A few years ago most people didn’t know anything about this nutty, nutritious ancient grain. I just love it. I usually make cold farro salads of one kind or another. But, here’s a delicious hot dish that you can …
You know how much I love eggplant and this is one of my favorite dishes. On my restaurant’s menu in the 80s, Eggplant Rollatini was a popular main dish. I ate it often at the end of the evening service. Make the marinara sauce, fry …
Actually it’s called ragu alla Bolognese. It’s a long-cooked meat sauce from Bologna, in the northern region of Emilia-Romagna, the culinary heart of Italy. The ragu is traditionally served with tagliatelle in Bologna, a flat pasta a bit narrower than fettuccine. The pasta’s shape is perfect …
Cabbage stuffed with rice and flavorful browned ground beef braised in San Marzano tomatoes is a comfort food that helps me transition to early fall. I don’t give up late summer easily. Stuffed cabbage is easy to prepare and packs a ton of texture and …
Flavor memories of my Mom’s hunter-style braised chicken overwhelmed me. I headed down the hill to get what I needed to make this easy, rustic dish. I’m a breast man but go ahead and include all of your favorite chicken parts. The breasts take less …
A classic from Catania on the eastern shore of Sicily, this wildly popular pasta took on its name in honor of favorite-son Vincenzo Bellini’s opera Norma 180 years ago. You’ll find it on menus all over Sicilia now. A couple of you asked about this dish …
Sausage Deep-Dish Pizza Chicago Style Chicago-style pizza has been on my mind lately and luckily in my mouth too. I had one when I was in Chicago a couple of weeks ago. I love the classic pie with sausage but I lost the vote and we …
UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW Italian-American families have their favorite dishes for Christmas Eve fish dinner – some serve 7 fish (for the 7 sacraments or 7 virtues), some serve 10 (for …
We’re all gathered in northern Jersey for our Italian-American Thanksgiving dinner, 3 generations in the kitchen today. My sister Rose and her daughter Wendy are in charge, I’m just the sous chef. RoRo has been rocking in the kitchen since 7 this morning and barking …
The Foodbuzz Food Blogger Festival was in town. I met some great people and learned a lot.
It’s just been 2 weeks since we saved the severely damaged Song of Pulcinella restoration and rolled it across Columbus Avenue to a safe haven. It’s been a week since I brought the San Francesco statue to Emerald Tablet gallery to oversee the restoration. …
Cioppino has been on my mind lately. Some of my fans asked me to share my recipe so I just had to make it today. Cioppino is a San Francisco original created by the Italians on Fisherman’s Wharf in the 1800s. The local story is …
Baked Ziti for Valentine’s Day?
Why go out for a “romantic” dinner on Valentine’s Day? The restaurants are crazy busy. Why tolerate the hassle of overbooked places and food pouring out of an overworked kitchen? All you’ll get is agita (heartburn). Don’t go out. Stay home and cook Valentine’s Day …