The Best Italian & Italian-American Recipes on the Internet
Updated for 2011: Turkey, stuffing and gravy recipe. I’m first generation Italian-American. Most of my friends were second generation and were more Americanized than my family. In my early years we celebrated this American holiday Thanksgiving but the meal was really Italian. As my …
Photo by Miles Grant I was in NYC when Dungeness crab season opened last week, and couldn’t get them out of my mind. The reports were that the harvest was bountiful and the crab were big and meaty. I couldn’t wait to get back home. …
We’ve been waiting for weeks for this year’s press to arrive. Word came that the olive oil, from trees in the foothills near Agrigento, was finally put on a boat in Sicily. It arrived in LA a couple of weeks later. I was there when …
A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven!
This is the menu for a recent lunch I prepared for about a dozen work colleagues, evenly divided between Bay Area and NYC residents. I wanted this meal to feature the best of slow food in the Bay Area for our NY guests, so I …
You’ll notice some similarities between this video and the show’s format.
Simple, fresh ingredients are the starting-point for a great Neapolitan-style pizza.
A simple, light tomato sauce, made from the last of the fresh San Marzano tomatoes and fresh basil, served over choke the priest pasta.
No, it’s not a euphemism for self-abuse, ya pervert. It’s the translation of the name of a type of pasta called strozzapreti, which has disputed origins, all versions of which are fascinating: One is that gluttonous priests were so enthralled by the savory pasta that …