The Best Italian & Italian-American Recipes on the Internet
There will be a video of the day soon, but until then, I just wanted to report what a beautiful day it was, and how much fun. I enjoyed making pastas the colors of the Italian flag. (OK, I admit, the red bell pepper variety …
Italians love their artichokes and Romans know how to treat them. A text and video recipe from Rome’s Jewish ghetto.
Don’t miss this custom Venetian-style menu with wine pairings from my favorite North Beach restaurant!
Chinatown and North Beach come together for Noodle Fest 2011 – an outdoor event celebrating food and culture.
Two different authentic, regional recipes for Italian chicken and potatoes.
Serve the pizza rustica as part of the antipasti course and the Pastiera as your dolce (dessert). But only on Easter!
The rain broke long enough on Saturday to enjoy a pleasant 4 hours eating authentic Italian food, drinking Italian wines, and talking about Italian everything.
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.
This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.
I decided to create a series of private restaurant food & wine pairings to showcase region-specific Italian cuisine and wines, and the cooks that know those regions so well.
New York I got spotted like a celebrity last Sunday as I stepped out of a shop in New York City’s Little Italy. Good thing I was behaving. “Hey, you Gianni from the Web?” she asked. The woman was born in Naples and has lived …
I’ve been bugging Santo, the owner of Cavalli Cafe, to let us film him stuffing his cannoli for a while now. We were finally able to ambush him!
Local writer Matt Baume penned a fabulous write-up of me for The Bold Italic, a beautifully-designed San Francisco web magazine that bills itself as “an experiment in local discovery.”
The Great Tuscan Bread Debate
Every time I’m in Tuscany somebody complains about Tuscan bread. It’s made without salt.