Tag: sage

Braised Baby Back Ribs with Potatoes

Braised Baby Back Ribs with Potatoes

I’m back in Emilia with this dish, the region surrounding Parma (prosciutto, parmigiano reggiano) and Modena (balsamic vinegar) that lies in north-central Italy. They like their pork in these parts. This is a simple but really rich stew. The potatoes begin to break apart while 

Prosciutto Wrapped Prawns

Prosciutto Wrapped Prawns

I didn’t want anything heavy for lunch. I had a hankering for shrimp but didn’t want to spend a lot of time cooking some up. Here’s a simple dish that will be on your table in 15 minutes after you peel and clean the prawns.