Eating Deep Dish Pizza in Chicago
I just flew in to the Windy City and I had to have a deep dish pizza for my first dinner tonight. I can hear my producers yelling at me now. I was starving and the pie’s aroma overwhelmed me. I didn’t think of the …
The Best Italian & Italian-American Recipes on the Internet
I just flew in to the Windy City and I had to have a deep dish pizza for my first dinner tonight. I can hear my producers yelling at me now. I was starving and the pie’s aroma overwhelmed me. I didn’t think of the …
Bravo! 2 of the pizzas on Chow’s Top 10 Pizza Margheritas in the Bay Area list are made right here in North Beach: Caffe Baonecci on Green near Grant and Tony’s Pizza Napoletana on Stockton at Union. The Gambaccini family at Baonecci really make you feel …
Lots of good things happening in the Village food scene. Dogfather’s on Green is now HRD Smokin Grill, right next to Golden Boy Pizza on Green Street. The folks from the SOMA’s HRD Coffee Shop have staked a claim that they can draw a crowd for …
I’ve been following Anthony Mangieri for years on both coasts. Actually I’ve been following his pizza. The guy had a reputation for making pizza Napoletano, pizza as made in Naples where it all started, my personal favorite. Some even said that Anthony’s pizza was better …
Marcia Gagliardi of Tablehopper blog fame shares her appreciation of 4 North Beach spots in her just-released video tour. Marcia visits Caffe Trieste, Molinari Deli, Liguria Bakery and Stella Pastry. Find out Marcia’s favorite coffee, focaccia, sandwich and sweet. I’m with her all the way. These …
I got off easy this year. I didn’t cook Thanksgiving dinner. I joined friends in the North Bay and had to bring an antipasto. It took me a while to get inspired but an idea hit me at the market. The late harvest grapes were …
Tony Gemignani enlivened Washington Square Park when he opened Tony’s Pizza Napoletana on Stockton and Green a couple of years ago. Now he hopes to have a similar effect on the moribund block of Vallejo between Stockton and Columbus with his new restaurant, Capo’s Chicago Pizza …
Sausage Deep-Dish Pizza Chicago Style Chicago-style pizza has been on my mind lately and luckily in my mouth too. I had one when I was in Chicago a couple of weeks ago. I love the classic pie with sausage but I lost the vote and we …
North Beach’s Tommaso’s opened in 1935. The Crotti family bought it in 1973 and they’re still serving the original menu from 77 years ago. Agostino Crotti boasts that Tommaso’s was the first to have a wood-burning oven on the West Coast . “That’s written in the books.” …
Tony Gemignani’s Capos in the former Pucinella Pizzeria space on North Beach’s Vallejo Street is taking shape. The brick facade on the front of the building is in place. Soon a big black awning will hang out over the sidewalk. A beautiful custom-built wood Art …
Do you have what it takes to be a World Pizza Champion? I just may have to fly to Vegas for the World Pizza Championship & Games on March 13 to find out. Everyone in the pizza biz will be there. There are 5 events in the …
I found a Yelp list of North Beach Italian restaurants listed 1 to 50. Actually there aren’t 50 places. Some are listed more than once and a couple have closed. Before you get to the list and all of the comments I can’t help adding …
Il Casaro: North Beach’s New Pizzeria & Mozzarella Bar
Ever had panmozza? You won’t have to go to Napoli to eat some when Il Casaro Pizzeria and Mozzarella Bar opens in a week or two after a final inspection. Francesco Cavucci who owns the wonderful Calabrian restaurant on Green Street and his partner Peter …