The Best Italian & Italian-American Recipes on the Internet
I’m hoping for spring. The quince blossoms are in bloom so spring can’t be far away. For me, this classic salad from Sicily is a prelude to the change of seasons. Start or end your meal with this perky salad. The licorice and sweet orange …
I’m in New York City and meeting up with friends. On a brisk, sunny Saturday morning we’re off to Arthur Avenue in the Bronx, the true NYC Little Italy. We’ll spend the day cooking together, eating and drinking in northern Jersey. But first we have …
You know how much I love eggplant and this is one of my favorite dishes. On my restaurant’s menu in the 80s, Eggplant Rollatini was a popular main dish. I ate it often at the end of the evening service. Make the marinara sauce, fry …
What do you expect from a guy in San Francisco’s Italian North Beach who hopes the Lombardi Trophy comes home with the 49ers? Here’s an Italian-American appetizer for your Super Bowl buffet that sports the Niner’s red and gold. The meatballs are easy to make and …
Panna cotta means “cooked cream”. The classic Italian dessert now enjoyed everywhere was created in the Piedmonte region in the northwest corner of Italia. Cows have a good life in Piemonte. They graze in beautiful Alpine pastures. It’s no wonder that their milk produces fantastic butter, …
Want a fast weekday evening meal? You can have this flavorful steak on your table in less than 15 minutes. Ribeye, strip or porterhouse steaks work well. Cook the steaks on an outdoor grill or in a grill pan on top of the stove. I was …
Lots of good things happening in the Village food scene. Dogfather’s on Green is now HRD Smokin Grill, right next to Golden Boy Pizza on Green Street. The folks from the SOMA’s HRD Coffee Shop have staked a claim that they can draw a crowd for …
This is getting to be a habit. Another gathering of friends and another request to bring an appetizer. “No meat and no cheese please, and make sure the appetizer is “finger food.” OK, I’ll take the challenge. I’ve been thinking about these stuffed pepper roll-ups …
I’ve been following Anthony Mangieri for years on both coasts. Actually I’ve been following his pizza. The guy had a reputation for making pizza Napoletano, pizza as made in Naples where it all started, my personal favorite. Some even said that Anthony’s pizza was better …
My friend Susan called from Jersey and the subject of her renowned cavatelli with broccoli came up during our conversation. Actually, we talked about “gavadeal” and broccoli, as cavatelli is known in the Jersey southern Italian-American argot. The broccoli in my fridge had to be …
Frying is an important Neapolitan cooking technique practiced by generations of southern Italian-Americans. One of my fans wrote that he continues his wife’s grandmother’s Christmas tradition by making savory fried fritters with an anchovy filet in the middle for the family to enjoy every year. …
2013 is the Year of Italian Culture in America, a campaign by Italy’s Foreign Minister to create renewed buzz and help Americans learn more about Italia. Events are planned throughout the U.S. San Francisco will play a leading role in the festivities. I can’t wait for spring …
A friend suggested a winter squash as a side for my New Year’s Eve veal roast stuffed with spinach. Spaghetti squash was a perfect choice. The yellow spaghetti squash balanced the colors on the plate. The slightly sweet squash accented by mild sage and garlic infused …
North Beach’s Little City Meats was an inspiration for my New Year’s Eve dinner. A boneless leg of veal caught my eye. Mike trimmed it up for me to make a stuffed roast. This is a butterflied roast. Lay it down flat, spread on a …
Orecchiette with Cauliflower & Anchovy
April Bloomfield just bought North Beach’s iconic Tosca Cafe on Columbus and will soon be serving her food there. She has a cult following at her restaurant The Spotted Pig in NYC’s Greenwich Village. I wondered what was in store for us when she arrives here …