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About Gianni

I grew up in a blue collar southern-Italian immigrant neighborhood in New Jersey, but now I live in North Beach in what’s left of San Francisco’s Italian-American neighborhood. Food is a huge part of my life.

My recipes today reflect the Italian-American classics of my youth, Italian originals from my family roots in Italy, and the wonderful cuisine I’ve eaten in my travels.

Benvenuti e buon appetito!

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Yummy Recipes

Breaded Chicken Cutlets
Eggplant Balls
Roman-Style Chicken with Peppers
Belly-Button Ricotta Gnocchi in a Quick Tomato-Basil Sauce
Sautéed Escarole with White Tuscan Beans + Uccelletto

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You might also like

Neapolitan Christmas Salad
Stufato di Manzo: Italian Beef & Vegetable Stew
Giardiniera (Pickled Vegetables)
Belly-Button Ricotta Gnocchi in a Quick Tomato-Basil Sauce
Baked Stuffed Mushrooms (& Friends)
Roasted Brussels Sprouts for Your Thanksgiving Table
Spaghetti all’Amatriciana

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