Lean Six Sigma Black Belt

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About Gianni

I grew up in a blue collar southern-Italian immigrant neighborhood in New Jersey, but now I live in North Beach in what’s left of San Francisco’s Italian-American neighborhood. Food is a huge part of my life.

My recipes today reflect the Italian-American classics of my youth, Italian originals from my family roots in Italy, and the wonderful cuisine I’ve eaten in my travels.

Benvenuti e buon appetito!

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Yummy Recipes

Breaded Chicken Cutlets
Eggplant Balls
Roman-Style Chicken with Peppers
Belly-Button Ricotta Gnocchi in a Quick Tomato-Basil Sauce
Sautéed Escarole with White Tuscan Beans + Uccelletto

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Chicken with a Garlic, Anchovy, Caper and Lemon Sauce
Crispy Succulent Shrimp (Gamberi Fritti)
Pasta Fazool, Pasta e Fagioli, Pasta & Beans
Pignoli Cookies
Asparagus Frittata–Spring Has Sprung
Black Kale Steam/Sauteed with Garlic & Chili
Start Thanksgiving Dinner with Crab & Vegetables in a Hot Bath

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