The Best Italian & Italian-American Recipes on the Internet
North Beach’s Tommaso’s opened in 1935. The Crotti family bought it in 1973 and they’re still serving the original menu from 77 years ago. Agostino Crotti boasts that Tommaso’s was the first to have a wood-burning oven on the West Coast . “That’s written in the books.” …
A Roman friend’s son Luca shot a video of Claudio, the chef/owner of Osteria Dar Bruttone making spaghetti alla carbonara, a classic Roman pasta dish. I had to share it with you. Claudio is passionate about Roma and about its food. His osteria in the …
Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. You can have a flavorful fritatta on the table in about 20 minutes.
Nuok is an Italian travel, art and food site. A recent post by Alessandra Maffei who lives in Roma celebrates North Beach. “The air was soft, the stars so fine, the promise of every cobbled alley so great that I thought I was in a dream.” is Alessandra’s …
The other night my Emerald Tablet friends and I put together a tasty family-style dinner at North Beach’s Vicoletto, the Calabrian restaurant on Green. We were talking about a Gianni’s North Beach cooking demonstration and tasting at their gallery and creative learning space. They don’t …
Here’s a 4-course Easter dinner suggestion. I even threw in Italian wine pairings. Follow my easy video demonstrations and text recipes (a fan suggests I call these “videocipes” or “recideos”) and make dinner for yourself. Bake the 2 traditional Easter Pies the day before and let them sit …
Not mine and maybe not yours but if you’re on Staten Island you can savor the cooking of a real nonna (grandmother) born in Italia at local restaurant Enoteca Maria. No chefs here. Every night one of a stable of 9 grandmothers is in the …
My friend Viola Buitoni hails from Perugia in the region of Umbria. Viola is a wonderful cook and Italian culinary teacher and she’s hosting Battaglia dei Cuochi, the Battle of the Chefs, this Monday March 19 at the San Francisco Italian Athletic Club on Stockton overlooking …
March 19 is St. Joseph’s Day, also Father’s Day in Italy. It’s the time of year to make a special sweet, Zeppole di San Giuseppe. You find zeppole all over Italia this time of year. Each region makes them in their own way. In North …
We had lunch yesterday at Original Joe’s. (I had the breaded veal cutlet Milanese with a light lemon sauce and a side of ricotta ravioli in a bolognese sauce. Both were delicious renditions of classic North Beach Italian-American fare.) Original Joe’s bombolini puff pastry with vanilla …
Have you ever craved a dish your Mama made for you? Did you eat a dish in a restaurant that you just had to make yourself? Can’t get the recipe? I read an interesting article last week about everyday kitchen detectives re-creating lost family dishes …
Chicken and escarole soup with tiny veal meatballs is an Italian-American classic often called the Italian Wedding Soup. It’s easy to make and it’s delicious.
Many of you have been reading last year’s Valentine’s Day post Accidental Heart a cute memory from when I was a kid in Jersey. It’s that time of year again. Valentine’s Day is next Tuesday. I’m not a big fan of going out for dinner on Valentine’s Day. It’s …
Cooking Class at Cookhouse My friend Chef Tom Herndon of Hipp Kitchen asked if I wanted to do a cooking class showcasing the rustic food of Italia. Tom teaches those with food allergies and sensitivities so I’m cooking without gluten, dairy, shellfish, soy or peanuts. …
Open and Closed in North Beach
I’m back in the Village after a week out of town and was pleased to see the Capos sign was up. Capos is Tony Gemignani’s new place on Vallejo (between Stockton and Columbus). As Tony promised the vintage National cash register sits proudly on top …