Tag: italian-american

Cioppino: Christmas Eve Stew of Seven Fishes from San Francisco

Cioppino: Christmas Eve Stew of Seven Fishes from San Francisco

For a quick and easy 7-Fish Christmas Eve dinner watch this video recipe to make cioppino, a San Francisco Italian fish stew, all in one pot.

North Beach is San Francisco’s Heart

North Beach is San Francisco’s Heart

What’s not to love in North Beach, the heart of San Francisco? Carl Nolte’s Chronicle column surveys it all. Plus, a North Beach food shopping spree and a marvelous art exhibit.

North Beach Shopping Spree Ends with Shadow Ravioli

North Beach Shopping Spree Ends with Shadow Ravioli

“Make homemade ricotta ravioli for Saturday’s dinner,” my Seattle friend told me before she boarded her plane. And so started a day of shopping and eating in North Beach with friends. Those are my shadows on the dining room wall. I’m holding a tray of ricotta 

Roasted Beet Salad Recipe

Roasted Beet Salad Recipe

The Virginia branch of the family gathered at my nephew’s beautiful new house on Smith Mountain Lake in the Blue Ridge Mountains. No one but my sister and brother-in-law knew I was joining 3 generations for this Thanksgiving gathering. As each wave of the family arrived 

A Whole Wheat Pasta Recipe You’ll Love

A Whole Wheat Pasta Recipe You’ll Love

A northern Jersey friend enjoyed this yellow onion and anchovy whole wheat pasta dish several years ago at da Flora, one of my favorite North Beach restaurants. The food memory haunted her ever since. She hasn’t been to San Francisco since that dinner at da 

Mighty Minestrone–A Hearty Vegetable Soup Recipe

Mighty Minestrone–A Hearty Vegetable Soup Recipe

There’s been a chill in the air so I decided to make my first soup of the fall season. Minestrone was at the top of my list. It’s easy to make, delicious and good for you. The most difficult part of this recipe is chopping 

Lazy Lasagna Ready in an Hour

Lazy Lasagna Ready in an Hour

I promised to make a lasagna for our office potluck lunch Thursday. As I got ready for a trip to LA I tried to beg off making the lasagna. I knew I wouldn’t be in the mood to make a lasagna because I was flying 

Mussels Steamed in Fennel-Mascarpone Broth

Mussels Steamed in Fennel-Mascarpone Broth

I ended my birthday celebration with 3 glorious days in Boston. I knew I had to eat at NEBO and booked a table. It was my birthday and my friends’ anniversary celebratory 4-course dinner. NEBO named for its original location in Boston’s vibrant Little Italy (North End Boston) recently 

Artichoke, Leek & Potato Soup

Artichoke, Leek & Potato Soup

The large artichokes at the farmers market were beautiful. I grabbed 3, heavy and still tightly closed. Should I stuff them, bake them, steam them? Nope. I wanted something quicker to prepare so I decided to make artichoke soup instead. The hardest part of this 

Cabbage Steam-Sauteed with Pancetta

Cabbage Steam-Sauteed with Pancetta

Desperation one night led to this tasty dish. I bought a head of cabbage intending to make an Italian-American cole slaw. It didn’t happen. Now what? As I looked in the fridge for something to eat when I got home from a long day at 

Calamari Salad

Calamari Salad

I’m cooking dinner as a birthday gift for a friend and I’m in the mood for this calamari salad as part of the antipasti. The steamed calamari is sweet and tender bathed in the zesty olive oil and lemon dressing. The celery and onion add 

Braised Baby Back Ribs with Potatoes

Braised Baby Back Ribs with Potatoes

I’m back in Emilia with this dish, the region surrounding Parma (prosciutto, parmigiano reggiano) and Modena (balsamic vinegar) that lies in north-central Italy. They like their pork in these parts. This is a simple but really rich stew. The potatoes begin to break apart while 

New Gianni Video Now Live

New Gianni Video Now Live

Sorry if you couldn’t access the video episode Gianni: From Italy to North Beach in my earlier post. You can watch it now. Here’s the Hungry Village video. Meet some of my friends from a week living in a Roman neighborhood and how that experience colors 

Fat Macaroni with Ricotta and Tomato Sauce

Fat Macaroni with Ricotta and Tomato Sauce

Tomatoes overflow the farmers market. I bought fresh organic San Marzano tomatoes with this pasta dish in mind. I’m in the mood for rich and creamy so I’m mixing ricotta with the quick-cooked tomato sauce and serving it with giant dried pasta tubes. The classic 

Food, Family & Friends

Food, Family & Friends

Why I’m passionate about cooking.