Cioppino: Christmas Eve Stew of Seven Fishes from San Francisco
For a quick and easy 7-Fish Christmas Eve dinner watch this video recipe to make cioppino, a San Francisco Italian fish stew, all in one pot.
The Best Italian & Italian-American Recipes on the Internet
The Virginia branch of the family gathered at my nephew’s beautiful new house on Smith Mountain Lake in the Blue Ridge Mountains. No one but my sister and brother-in-law knew I was joining 3 generations for this Thanksgiving gathering. As each wave of the family arrived …
A northern Jersey friend enjoyed this yellow onion and anchovy whole wheat pasta dish several years ago at da Flora, one of my favorite North Beach restaurants. The food memory haunted her ever since. She hasn’t been to San Francisco since that dinner at da …
There’s been a chill in the air so I decided to make my first soup of the fall season. Minestrone was at the top of my list. It’s easy to make, delicious and good for you. The most difficult part of this recipe is chopping …
I ended my birthday celebration with 3 glorious days in Boston. I knew I had to eat at NEBO and booked a table. It was my birthday and my friends’ anniversary celebratory 4-course dinner. NEBO named for its original location in Boston’s vibrant Little Italy (North End Boston) recently …
The large artichokes at the farmers market were beautiful. I grabbed 3, heavy and still tightly closed. Should I stuff them, bake them, steam them? Nope. I wanted something quicker to prepare so I decided to make artichoke soup instead. The hardest part of this …
Desperation one night led to this tasty dish. I bought a head of cabbage intending to make an Italian-American cole slaw. It didn’t happen. Now what? As I looked in the fridge for something to eat when I got home from a long day at …
I’m cooking dinner as a birthday gift for a friend and I’m in the mood for this calamari salad as part of the antipasti. The steamed calamari is sweet and tender bathed in the zesty olive oil and lemon dressing. The celery and onion add …
I’m back in Emilia with this dish, the region surrounding Parma (prosciutto, parmigiano reggiano) and Modena (balsamic vinegar) that lies in north-central Italy. They like their pork in these parts. This is a simple but really rich stew. The potatoes begin to break apart while …
Tomatoes overflow the farmers market. I bought fresh organic San Marzano tomatoes with this pasta dish in mind. I’m in the mood for rich and creamy so I’m mixing ricotta with the quick-cooked tomato sauce and serving it with giant dried pasta tubes. The classic …
North Beach is San Francisco’s Heart
What’s not to love in North Beach, the heart of San Francisco? Carl Nolte’s Chronicle column surveys it all. Plus, a North Beach food shopping spree and a marvelous art exhibit.