Friday Recipe: Tomato & Onion Focaccia
The tiny tomatoes glistened like jewels. They inspired a gift to celebrate late August in San Francisco–a red and gold cherry tomato and young onion focaccia.
Tag: food
Hotness Challenge – Macaroni with a Baby Back Rib Sauce
Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?
Village News–More New North Beach Restos & Shops
It’s an exciting time to be in North Beach–lots of new places opening in the Village.
Little Scaloppine Bundles
These little bundles are sometimes called scaloppine “rollatini” (little rolls with a filling) or scaloppine “ripieni” (stuffed).
North Beach Sunday Farmer’s Market
Sunday was a chilly, foggy morning and the Village was still abuzz. North Beach denizens flocked to the Farmer’s Market near the library (Columbus/Mason).
Spaghetti Pie
So I had some spaghetti with basil pesto left over from last night’s dinner. Boy-oh-boy the next day it’s breakfast–a spaghetti pie.
Basil Pesto–The Genoa Way?
Just a few ingredients and you’ve got this pesto in 10 minutes. Use it to dress fettuccine as they do in Genoa (they call the dish trenette) or with spaghetti as I did this time.
Romano Bean Salad
Gotta love this time of the year when so many fantastic vegetables are in season. Romano beans (aka Italian flat beans or pole beans) are aplenty.
10 Minute Mussels & Clams
A basic recipe from Campania that you can have as I make it here and eat in 10 minutes. These quickly steamed cozze e vongole (mussels and clams) are just out of the Bay of Naples, pristine and briny.
The Boats Are In!
A man can only be confined to the concrete jungle for so long. I needed a break from the city. I boarded Amtrak at Penn Station for the 3 hour ride up the coast to Rhode Island, looking forward to a week on the beach before heading back to San Francisco. A special dinner with friends at their beach house was on the schedule.
Sweet Grilled Shrimp on a Hot Summer Day
Enjoy caprese, sweet grilled shrimp, pesto and pasta, and sip home-made sangria for your next meal on a sultry summer day.
My Favorite Dish – Eggplant Parmigiana
My favorite dish in the whole world, to cook and to eat. Don’t miss the bonus controversy on how to prepare it!
Friday Recipe: Hot or Mild? A Quick Paprika Pasta Sauce Your Way!
Paprika loves fat. And you’re gonna love this recipe, whether you choose to make it spicy or mild.
Yes, North Beach is Making a Comeback
In my 20 years living in the Village I’ve seen places open and I’ve seen them close. Some I miss, some I don’t.
Village News: North Beach Labor Day & Gianni’s Best Burger
The purple fingerling potatoes are for a salad and the heirloom, cuke and onion for another. Sweet white corn may end up on the Labor Day table.