The Best Italian & Italian-American Recipes on the Internet
I got off easy this year. I didn’t cook Thanksgiving dinner. I joined friends in the North Bay and had to bring an antipasto. It took me a while to get inspired but an idea hit me at the market. The late harvest grapes were …
The tiny tomatoes glistened like jewels. They inspired a gift to celebrate late August in San Francisco–a red and gold cherry tomato and young onion focaccia.
This is the menu for a recent lunch I prepared for about a dozen work colleagues, evenly divided between Bay Area and NYC residents. I wanted this meal to feature the best of slow food in the Bay Area for our NY guests, so I …