The Best Italian & Italian-American Recipes on the Internet
Want a light dessert for your holiday table? I love this ricotta cheesecake with pumpkin as an end to a fall meal. It’s a nice change from the heavier New York cheesecake. Pumpkin ricotta cheesecake is easy to make. It doesn’t have a pastry crust …
When some people have a lemon they make lemonade. When I have lemons I make limoncello, the famous liqueur from Sorrento on the Bay of Naples. Limoncello is sunshine in a bottle. One sip and I overflow with memories of Sorrento, Capri and the Amalfi Coast, …
I love these delicate fried dough ribbons that show up on the table at the end of the meal this time of year. I have 2 problems with them though. I don’t know what to call them and once I start eating them I can’t …
Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.
Father’s Day Cookies: St. Joseph’s Pants (Cavazune)
Father’s Day is next Sunday, June 15. I’ve been thinking about my Dad with love and gratitude. Though he passed long ago he is still with me. Dad immigrated to America early in the last century. He did not have an easy life but he prevailed. …