Tag: cooking

Holidays in America

Holidays in America

Lidia Bastianich’s PBS special “Lidia Celebrates America: Holiday Tables and Traditions” is a celebration of family traditions, the common immigrant experience and the importance of food in 4 ethnic cultures. Watch it. You’ll feel good.

My Basil Pesto Gnocchi Is Too Green!

My Basil Pesto Gnocchi Is Too Green!

Olive Garden, Romano’s Marcaroni Grill, Buca di Beppo bastardize true Italian and Italian-American dishes. Stay away! Make your own easy, delicious authentic dishes.

North Beach Discovery: Fresh Truffles from Italia

North Beach Discovery: Fresh Truffles from Italia

Fresh truffles arrive in North Beach from Italia. Get them while they last at Cavalli Cafe.

Calzone From Leftovers

Calzone From Leftovers

Make calzone stuffed with sauteed escarole, roasted sausage and mozzarella. In case you don’t have leftovers in your fridge here’s the recipe from scratch.

Free Recipe: Roast Beef Studded with Garlic and Parsley

Free Recipe: Roast Beef Studded with Garlic and Parsley

Roast Beef studded with garlic and parsley is a zesty roast that you can make in about an hour. You’ll be happy if you have any left over for sandwiches.

Christmas Eve Feast of Seven Fishes (Cena di Vigilia)

Christmas Eve Feast of Seven Fishes (Cena di Vigilia)

UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW Italian-American families have their favorite dishes for Christmas Eve fish dinner – some serve 7 fish (for the 7 sacraments or 7 virtues), some serve 10 (for 

Fried Calamari with Vinegar Pepper Confetti

Fried Calamari with Vinegar Pepper Confetti

Calamari fritti (fried squid) takes about 5 minutes to make and you are rewarded with the fresh, clean taste of the sea.

Free Recipe: Semolina Bread with Sesame Seeds

Free Recipe: Semolina Bread with Sesame Seeds

I recently spent a delightful evening with my friend Viola Buitoni, a wonderful Umbrian cook and teacher, and Carol Field, the San Francisco author of the just reissued classic, The Italian Baker. Viola hosts the wonderful Italian gastronomy series at the Italian Cultural Institute.  The presentations 

Ditali Pasta with Peas & Onions

Ditali Pasta with Peas & Onions

Ditali with peas and onions is a great easy recipe ready in the time that it takes to cook the pasta.

A Post-Thanksgiving Melting Pot Dinner

A Post-Thanksgiving Melting Pot Dinner

Two branches of the family gathered in northern Jersey to enjoy a great Italian-American meal with a Syrian twist.

A Jersey Thanksgiving

A Jersey Thanksgiving

We’re all gathered in northern Jersey for our Italian-American Thanksgiving dinner, 3 generations in the kitchen today. My sister Rose and her daughter Wendy are in charge, I’m just the sous chef. RoRo has been rocking in the kitchen since 7 this morning and barking 

Free Recipe: Salsa Verde (Green Herb Sauce)

Free Recipe: Salsa Verde (Green Herb Sauce)

A really versatile condiment that you can serve with vegetables, fish or meat.

Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy

Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy

Recipes for Italian-American roasted turkey, chestnut and sausage stuffing and turkey gravy.

Giardiniera (Pickled Vegetables)

Giardiniera (Pickled Vegetables)

Giardiniera, flavorful marinated vegetables, is a staple in the Italian kitchen. Make up a batch. Great on sandwiches or on an antipasti platter. It’s versatile!

Pickled Peppers

Pickled Peppers

Here’s a really simple recipe to capture the bell pepper bounty in a jar for your winter pantry. Just slice the peppers into strips, make the vinegar brine and put everything in a jar. Pickled peppers, or “vinegar peppers” as my family calls them, keep in