The Best Italian & Italian-American Recipes on the Internet
Farro is the new kitchen darling. A few years ago most people didn’t know anything about this nutty, nutritious ancient grain. I just love it. I usually make cold farro salads of one kind or another. But, here’s a delicious hot dish that you can …
Here’s an Italian twist on the wildly popular grilled cheese sandwich, mozzarella in carozza (mozzarella in a cart). My Dad made this Neapolitan treat when I was a kid and I still make it often. You have to construct the “cart” to carry the mozzarella. I …
I’m hoping for spring. The quince blossoms are in bloom so spring can’t be far away. For me, this classic salad from Sicily is a prelude to the change of seasons. Start or end your meal with this perky salad. The licorice and sweet orange …
I’m in New York City and meeting up with friends. On a brisk, sunny Saturday morning we’re off to Arthur Avenue in the Bronx, the true NYC Little Italy. We’ll spend the day cooking together, eating and drinking in northern Jersey. But first we have …
You know how much I love eggplant and this is one of my favorite dishes. On my restaurant’s menu in the 80s, Eggplant Rollatini was a popular main dish. I ate it often at the end of the evening service. Make the marinara sauce, fry …
Panna cotta means “cooked cream”. The classic Italian dessert now enjoyed everywhere was created in the Piedmonte region in the northwest corner of Italia. Cows have a good life in Piemonte. They graze in beautiful Alpine pastures. It’s no wonder that their milk produces fantastic butter, …
Add this recipe to your list of dishes that you can have on your table in less than 30 minutes. It’s healthy and delicious. I love the simple taste of green beans drizzled with extra virgin olive oil, a sprinkle of sea salt and a …
Want a fast weekday evening meal? You can have this flavorful steak on your table in less than 15 minutes. Ribeye, strip or porterhouse steaks work well. Cook the steaks on an outdoor grill or in a grill pan on top of the stove. I was …
Panettone is a buttery bread studded with raisins and candied orange, lemon and citron peel. Italians, especially in the north, love to eat panettone at Christmas and New Year. Dunk panettone in your morning espresso or cappuccino. Panettone for dessert pairs well with a glass …
April Bloomfield just bought North Beach’s iconic Tosca Cafe on Columbus and will soon be serving her food there. She has a cult following at her restaurant The Spotted Pig in NYC’s Greenwich Village. I wondered what was in store for us when she arrives here …
Lots of good things happening in the Village food scene. Dogfather’s on Green is now HRD Smokin Grill, right next to Golden Boy Pizza on Green Street. The folks from the SOMA’s HRD Coffee Shop have staked a claim that they can draw a crowd for …
This is getting to be a habit. Another gathering of friends and another request to bring an appetizer. “No meat and no cheese please, and make sure the appetizer is “finger food.” OK, I’ll take the challenge. I’ve been thinking about these stuffed pepper roll-ups …
I’ve been following Anthony Mangieri for years on both coasts. Actually I’ve been following his pizza. The guy had a reputation for making pizza Napoletano, pizza as made in Naples where it all started, my personal favorite. Some even said that Anthony’s pizza was better …
My friend Susan called from Jersey and the subject of her renowned cavatelli with broccoli came up during our conversation. Actually, we talked about “gavadeal” and broccoli, as cavatelli is known in the Jersey southern Italian-American argot. The broccoli in my fridge had to be …
Baked Ziti for Valentine’s Day?
Why go out for a “romantic” dinner on Valentine’s Day? The restaurants are crazy busy. Why tolerate the hassle of overbooked places and food pouring out of an overworked kitchen? All you’ll get is agita (heartburn). Don’t go out. Stay home and cook Valentine’s Day …