70-461

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About Gianni

I grew up in a blue collar southern-Italian immigrant neighborhood in New Jersey, but now I live in North Beach in what’s left of San Francisco’s Italian-American neighborhood. Food is a huge part of my life.

My recipes today reflect the Italian-American classics of my youth, Italian originals from my family roots in Italy, and the wonderful cuisine I’ve eaten in my travels.

Benvenuti e buon appetito!

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Yummy Recipes

Breaded Chicken Cutlets
Eggplant Balls
Roman-Style Chicken with Peppers
Belly-Button Ricotta Gnocchi in a Quick Tomato-Basil Sauce
Sautéed Escarole with White Tuscan Beans + Uccelletto

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5-Minute Basil Pesto
Sweet Grilled Shrimp on a Hot Summer Day
Belly-Button Ricotta Gnocchi in a Quick Tomato-Basil Sauce
Stuffed Peppers (Peperoni Ripieni)
49ers Super Bowl Meatballs and Roasted Peppers
Artichoke, Leek & Potato Soup
Torta di Riso: Sweet Orange-Scented Rice Cake

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