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About Gianni

I grew up in a blue collar southern-Italian immigrant neighborhood in New Jersey, but now I live in North Beach in what’s left of San Francisco’s Italian-American neighborhood. Food is a huge part of my life.

My recipes today reflect the Italian-American classics of my youth, Italian originals from my family roots in Italy, and the wonderful cuisine I’ve eaten in my travels.

Benvenuti e buon appetito!

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Yummy Recipes

Breaded Chicken Cutlets
Eggplant Balls
Roman-Style Chicken with Peppers
Belly-Button Ricotta Gnocchi in a Quick Tomato-Basil Sauce
Sautéed Escarole with White Tuscan Beans + Uccelletto

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Pasta with Broccoli & Garlic
Gnocchi Not So Good? It’s OK!
Fried Eggs My Father’s Way
Panna Cotta with Balsamic Strawberries
Marinated Zucchini (Zucchine alla Scapace)
Cooking Foraged Chicory in Roma
Roasted Turkey Breast with Spinach & Prosciutto Stuffing

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