The Best Italian & Italian-American Recipes on the Internet
September 14, 2011
Strawberry Liqueur (Liquore di Fragole)
Liquore di Fragole (Strawberry Liqueur)
Making liquore di fragole is one of my end of summer traditions. I love strawberries–I want their flavor and aroma with me all winter long.
Hull a pint of strawberries and let them steep in grain alcohol or vodka–wait 24 hours and you have strawberry essence in a bottle. How easy is that?
When I can’t stand the cold winter rain anymore a sip of this aromatic nectar with a kick does the trick. Spring and the first strawberries can’t be that far away.
Serve the liquore di fragole in a cordial glass to top off a dessert course, or pour some liquore over vanilla gelato and you got the whole dessert course in a bowl!
So it’s just strawberries here. Make sure you get the last of the organic ripe summer harvest still at their peak. I like Everclear, a grain alcohol that’s 151 proof (75.5 percent alcohol) because it has very little flavor of its own. If 151 is too big a punch for you 80 or 100 proof unflavored vodka works well too.
Salute!
Liquore di Fragole (Strawberry Liqueur)
Ingredients
1 pintripe strawberries, hulled
1 1/2 cupsgrain alcohol (or an unflavored vodka)
2 cupswater
1 cupsugar
Cooking Directions
Remove the stems and put the strawberries in a glass jar and cover with the alcohol. Make sure the lid is tightly secured.
Let the strawberries steep for 24 hours. Shake the jar several times while the strawberries are steeping.
After 24 hours the berries will have lost their red color and be very pale. Strain the berries keeping the liquid of course. Discard the strawberries and set the liquid aside.
Combine the sugar and water in a small saucepan. Stir over medium heat until the sugar is completely dissolved as the syrup begins to boil. Set the syrup aside to cool. (If you want a sweeter liquore you can use 1 1/2 cups of sugar or even 2.)
Combine the syrup and alcohol liquid and pour into a bottle with a tight cap.
The liguore is ready to drink but reaches peak flavor in about a week.
Store in a cool dark place.
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