Free Recipe: Salsa Verde (Green Herb Sauce)
A really versatile condiment that you can serve with vegetables, fish or meat.
Recent Posts
Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy
Recipes for Italian-American roasted turkey, chestnut and sausage stuffing and turkey gravy.
My NPR Interview Airs Sunday
My interview with KUSP’s Rick Kleffel airs this Sunday from 6:00 to 7:00 p.m. High Quality Cisco 600-460 Tests A female soldier onions and the same small black shoes or Gaga Gaba crisp 600-460 Tests band ring then step by step but it is definitely …
Song of Pulcinella Mural In Hiding
3 weeks to the day since the heavily damaged North Beach Song of Pulcinella mural was rescued from the dumpster and he’s back in his all his glory. Today we gathered at Emerald Tablet where the artist Vranas restored his mural. We had to position …
Bella Napoli
Naples as you may have realized by now is one of my favorite cities in all of Italia. My Italian roots are in Campania and Napoli is the region’s capital. I’ve felt as if I belonged there since I first visited. I love the food, …
Giardiniera (Pickled Vegetables)
Giardiniera, flavorful marinated vegetables, is a staple in the Italian kitchen. Make up a batch. Great on sandwiches or on an antipasti platter. It’s versatile!
Pickled Peppers
Here’s a really simple recipe to capture the bell pepper bounty in a jar for your winter pantry. Just slice the peppers into strips, make the vinegar brine and put everything in a jar. Pickled peppers, or “vinegar peppers” as my family calls them, keep in …
400 Food Bloggers in SF
The Foodbuzz Food Blogger Festival was in town. I met some great people and learned a lot.
Interesting Posts
This was posted by an Italian I presume. insegnagli tu gianni a mangiare a questi americani!!! Google Translate reads this as gianni teach you to eat these Americans! I think this is closer Gianni teaches Americans to eat!!! I had to ask my friends if this was good or …
Capellini (Angel Hair Pasta) with Crab Sauce
I had some Cioppino left over. I picked out the crab meat and we ate pasta the next day. Capellini are the perfect pasta to carry the crab sauce. The sauce is sweet from the crab and the tomato. I cook my capellini just until …
Village News: Pulcinella, Garchik, Foodbuzz Bloggers & NPR
It’s just been 2 weeks since we saved the severely damaged Song of Pulcinella restoration and rolled it across Columbus Avenue to a safe haven. It’s been a week since I brought the San Francesco statue to Emerald Tablet gallery to oversee the restoration. …
Weekend Recipe: Cioppino
Cioppino has been on my mind lately. Some of my fans asked me to share my recipe so I just had to make it today. Cioppino is a San Francisco original created by the Italians on Fisherman’s Wharf in the 1800s. The local story is …
Cavati (Cavatelli) with Vodka Sauce & with Broccoli Rabe
Rhode Island friends are in town and we we’re making 2 classic Italian-American pasta dishes. Carol brought a cavati pasta machine all the way from Little Rhody. I’ve never seen this contraption and I was anxious to try it out. You say cavati, I say …
Song of Pulcinella Mural Almost Done
It’s just been 2 weeks since we saved the severely damaged Song of Pulcinella mural and rolled it across Columbus Avenue to a safe haven. It’s been a week since I brought the San Francesco statue to Emerald Tablet gallery to oversee the restoration. The …