The Best Italian & Italian-American Recipes on the Internet
Sausage Deep-Dish Pizza Chicago Style Chicago-style pizza has been on my mind lately and luckily in my mouth too. I had one when I was in Chicago a couple of weeks ago. I love the classic pie with sausage but I lost the vote and we …
I had a hankering for stuffed peppers for a while so I made some today. Peppers are flooding the farmers market and a couple of big, ripe red bell peppers called out to me this morning. The roasted stuffed peppers are tender and sweet. The arborio …
North Beach’s Tommaso’s opened in 1935. The Crotti family bought it in 1973 and they’re still serving the original menu from 77 years ago. Agostino Crotti boasts that Tommaso’s was the first to have a wood-burning oven on the West Coast . “That’s written in the books.” …
A Roman friend’s son Luca shot a video of Claudio, the chef/owner of Osteria Dar Bruttone making spaghetti alla carbonara, a classic Roman pasta dish. I had to share it with you. Claudio is passionate about Roma and about its food. His osteria in the …
Tony Gemignani’s Capos in the former Pucinella Pizzeria space on North Beach’s Vallejo Street is taking shape. The brick facade on the front of the building is in place. Soon a big black awning will hang out over the sidewalk. A beautiful custom-built wood Art …
Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. You can have a flavorful fritatta on the table in about 20 minutes.
Fans who took my tour a few months ago called to see if I would do a tour of North Beach for out-of-town guests this Saturday, April 28 at 11:00 a.m. Do you want to join us? Get to know my my favorite restaurants, bakeries, food shops, art galleries …
The farmers markets are overflowing with early spring vegetables so I just had to make Pasta Primavera, farfalle (bowtie) pasta with just-arrived asparagus, fava beans and sweet peas. Pasta Primavera is a classic Italian-American dish concocted by Sirio Maccioni and made famous at his Le …
Nuok is an Italian travel, art and food site. A recent post by Alessandra Maffei who lives in Roma celebrates North Beach. “The air was soft, the stars so fine, the promise of every cobbled alley so great that I thought I was in a dream.” is Alessandra’s …
The other night my Emerald Tablet friends and I put together a tasty family-style dinner at North Beach’s Vicoletto, the Calabrian restaurant on Green. We were talking about a Gianni’s North Beach cooking demonstration and tasting at their gallery and creative learning space. They don’t …
Here’s a 4-course Easter dinner suggestion. I even threw in Italian wine pairings. Follow my easy video demonstrations and text recipes (a fan suggests I call these “videocipes” or “recideos”) and make dinner for yourself. Bake the 2 traditional Easter Pies the day before and let them sit …
The Spring holidays are upon us. Passover is covered. We’ll be at Joyce Goldstein’s Seder celebrating the Italian Jewish kitchen. (Our private table is full. Sorry to those of you who wanted to join us. Maybe next time.) Now I’m getting ready for Easter. I’m making …
I’m jazzed. San Francisco’s own world-famous Italian cook, teacher and author Joyce Goldstein is preparing a Seder at Perbacco on April 10. The roots of this meal are in Square One, Goldstein’s sorely missed Jackson Square restaurant. She first served a Seder meal there in …
Not mine and maybe not yours but if you’re on Staten Island you can savor the cooking of a real nonna (grandmother) born in Italia at local restaurant Enoteca Maria. No chefs here. Every night one of a stable of 9 grandmothers is in the …
Open and Closed in North Beach
I’m back in the Village after a week out of town and was pleased to see the Capos sign was up. Capos is Tony Gemignani’s new place on Vallejo (between Stockton and Columbus). As Tony promised the vintage National cash register sits proudly on top …