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September 21, 2011
Fried Eggs My Father’s Way
Eggs Fried in Extra Virgin Olive Oil
Every once in a while when I was growing up in Jersey my father asked my mother to make a simple Friday night dinner – eggs fried in olive oil. It was one of my favorite meals. The eggs take on a lacy edge and a nutty flavor from the olive oil.
I kicked this one up a couple of notches – shaved Italian fontina cheese melted on top, garlic bread, an edible flower and baby greens salad. I just sprinkle the salad with EVOO, a syrupy Balsamic vinegar and sea salt. I don’t even mix the salad. I like surprises – sometimes you get a drop of the sweet vinegar with the EVOO and salt – sometimes not.
Eggs Frying in Olive Oil
Don’t be skimpy with the oil – the eggs should almost float when they hit the pan. Make sure the olive oil is starting to ripple before the eggs go in. Here’s how they should look before you finish them off. See that lacy golden edge? That’s what you want.
Once the eggs set lower the heat shave on some of your favorite cheese and put the cover on for a minute to melt the cheese and finish cooking the yolks.
While you’re cooking the eggs grill some good rustic bread, scrape one side with raw garlic and drizzle with some EVOO just before serving.
Five minutes tops and dinner is on the table.
Eggs Fried in Olive Oil
Ingredients
2eggs
1 tablespoonEVOO
shaved Fontina or your favorite cheese
sea salt and freshly ground black pepper to taste
Cooking Directions
Over a high flame heat the oil in a small pan until it begins to ripple.
Crack the eggs in the pan. They should start to sizzle immediately.
When the egg whites begin to firm up reduce the heat to medium.
When the yolks start to cook top with the shaved cheese.
Put on a lid and cook covered until the eggs are as you like them and the cheese is melted.
Serve immediately with your choice of sides, the salad and garlic bread I used or maybe homemade fries and sliced ripe tomatoes drizzled with EVOO and sprinkled with sea salt?
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It’s delicious. I don’t have fried eggs often, but when I do, I love them in olive oil. Never thought of adding the cheese but I will next time. I like them with toast and fresh tomatoes. Home fries are good also. MMmmmmmmm. Have to do that soon.
It’s delicious. I don’t have fried eggs often, but when I do, I love them in olive oil. Never thought of adding the cheese but I will next time. I like them with toast and fresh tomatoes. Home fries are good also. MMmmmmmmm. Have to do that soon.
Oh my! These olive oil eggs look fabulous. I’d like to try them using a fresh, peppery extra virgin olive oil. Thanks for the meal idea.