The Best Italian & Italian-American Recipes on the Internet
I got off easy this year. I didn’t cook Thanksgiving dinner. I joined friends in the North Bay and had to bring an antipasto. It took me a while to get inspired but an idea hit me at the market. The late harvest grapes were …
Still undecided about your Thanksgiving dinner? Try my recipes for Roasted Turkey scented with rosemary, sage, lemon and garlic, chestnut/sausage stuffing and easy pan gravy. While the oven is hot, add brussels sprouts roasted with pine nuts and parmigiano and butternut squash roasted with honey …
I love butternut squash and make it often, especially in the fall. A favorite is roasted butternut squash lightly flavored with honey and sage. You can have this dish on your table in less than 30 minutes. The hardest part is cutting and peeling the …
I’m not cooking Thanksgiving dinner this year but I will be bringing some vegetables to add to my friend’s table. I know, you either love or hate brussels sprouts. I happen to love these crispy little orbs and I hope you will too. Coat the …
We’re all gathered in northern Jersey for our Italian-American Thanksgiving dinner, 3 generations in the kitchen today. My sister Rose and her daughter Wendy are in charge, I’m just the sous chef. RoRo has been rocking in the kitchen since 7 this morning and barking …
A really versatile condiment that you can serve with vegetables, fish or meat.
Recipes for Italian-American roasted turkey, chestnut and sausage stuffing and turkey gravy.