Celebration Crab Salad on My New Year’s Eve Menu
San Franciscans love dungeness crab this time of year. The crabs are big and meaty this season. I’m making a celebratory dungeness salad with celery and shallot, EVOO and Meyer lemon. The lemon perks up the briny sweetness of the crab bathed in mellow olive …













4 North Beach Treasures
Marcia Gagliardi of Tablehopper blog fame shares her appreciation of 4 North Beach spots in her just-released video tour. Marcia visits Caffe Trieste, Molinari Deli, Liguria Bakery and Stella Pastry. Find out Marcia’s favorite coffee, focaccia, sandwich and sweet. I’m with her all the way. These …