The Best Italian & Italian-American Recipes on the Internet
Here’s a really simple dish from Naples for those times when you really don’t feel like cooking. The recipe works well with chicken or with fish. It’s pollo (or pesce) con olive, capperi e limone. You see this combination celebrating meaty olives, zesty capers & …
You may have seen the news reports about the Mediterranean diet study just published in the New England Journal of Medicine. People who eat lots of beans, nuts, fish, vegetables and fruits, use extra virgin olive oil and drink wine with meals have a lower …
Farro is the new kitchen darling. A few years ago most people didn’t know anything about this nutty, nutritious ancient grain. I just love it. I usually make cold farro salads of one kind or another. But, here’s a delicious hot dish that you can …
Frying is an important Neapolitan cooking technique practiced by generations of southern Italian-Americans. One of my fans wrote that he continues his wife’s grandmother’s Christmas tradition by making savory fried fritters with an anchovy filet in the middle for the family to enjoy every year. …
San Franciscans love dungeness crab this time of year. The crabs are big and meaty this season. I’m making a celebratory dungeness salad with celery and shallot, EVOO and Meyer lemon. The lemon perks up the briny sweetness of the crab bathed in mellow olive …
Cena di Vigilia (Christmas Eve meal) is a Neapolitan tradition. I’m cooking with my friend Susan in her New Jersey kitchen. Along with her brother Joe, we’ll prepare our Christmas Eve Seven Fish Dinner for 20 friends. I’ll miss the dungeness crab this year. The …
When I was a kid on a steamy summer Friday night in Jersey, fried fish was one of my favorite dinners. My Mom lightly dredged an array of fish in flour and quickly fried them in olive oil. We ate the fish hot out of …
I found a Yelp list of North Beach Italian restaurants listed 1 to 50. Actually there aren’t 50 places. Some are listed more than once and a couple have closed. Before you get to the list and all of the comments I can’t help adding …
Here’s what we’ll be eating for our North Beach New Year’s Eve dinner. Quick and delicious dishes to get you ready to roll into 2012 with friends and family.
UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW Italian-American families have their favorite dishes for Christmas Eve fish dinner – some serve 7 fish (for the 7 sacraments or 7 virtues), some serve 10 (for …
Calamari fritti (fried squid) takes about 5 minutes to make and you are rewarded with the fresh, clean taste of the sea.
It’s just been 2 weeks since we saved the severely damaged Song of Pulcinella restoration and rolled it across Columbus Avenue to a safe haven. It’s been a week since I brought the San Francesco statue to Emerald Tablet gallery to oversee the restoration. …
Cioppino has been on my mind lately. Some of my fans asked me to share my recipe so I just had to make it today. Cioppino is a San Francisco original created by the Italians on Fisherman’s Wharf in the 1800s. The local story is …
The sole filets take on a golden crust and are flakey and moist. The edges are crisp and nutty. The caper butter sauce gently enhances each bite. The mellow broccoli spears round out the plate. A really quick and healthy lunch or dinner.
Holidays in America
Lidia Bastianich’s PBS special “Lidia Celebrates America: Holiday Tables and Traditions” is a celebration of family traditions, the common immigrant experience and the importance of food in 4 ethnic cultures. Watch it. You’ll feel good.