Sunday Recipe: Fish Cakes (Torte di Pesce) with Pickled Carrots and Grilled Blue Trumpet Mushrooms

Sunday Recipe: Fish Cakes (Torte di Pesce) with Pickled Carrots and Grilled Blue Trumpet Mushrooms

These cod cakes have a crunchy exterior and a creamy interior. The potato mellows the flavor of the cod and a squeeze of fresh lemon brings it all together.

Chicago’s Little Italy Ain’t There No More!

Chicago’s Little Italy Ain’t There No More!

I’m in Chicago on business. Surprise – I wanted to visit Little Italy. Guess what? It’s hard to find.

Sunday Recipe: Quick Beef Stew (Stufato di Manzo)

Sunday Recipe: Quick Beef Stew (Stufato di Manzo)

The beef is fall-apart tender and the vegetables are soft with vibrant flavor all embraced by a sweet tomato gravy.

Fried Eggs My Father’s Way

Fried Eggs My Father’s Way

Every once in a while when I was growing up in Jersey my father asked my mother to make a simple Friday night dinner – eggs fried in olive oil. It was one of my favorite meals.

Exhibit: Rare North Beach History

Exhibit: Rare North Beach History

A private collection of North Beach’s Italian cultural and political memorabilia, ephemera and photos from the 1800s to present.

Friday Recipe: Halibut Roasted in Parchment

Friday Recipe: Halibut Roasted in Parchment

A simple healthy dish that can be made in a jiffy any time of the year.

Strawberry Liqueur (Liquore di Fragole)

Strawberry Liqueur (Liquore di Fragole)

When I can’t stand the cold winter rain anymore a sip of this aromatic nectar with a kick does the trick.

Village News: Is It Fall Yet? North Beach Festa Italiana & Pizza

Village News: Is It Fall Yet? North Beach Festa Italiana & Pizza

Saturday’s annual SF Italian Athletic Club’s Festa Coloniale Italiana on North Beach’s Washington Square was quite an event–food stalls, wine tastings, live music, even a fountain temporarily installed in the Club’s ballroom.

Tulare Giant Plum Crostata

Tulare Giant Plum Crostata

We’re nearing the end of summer and the plums have been superb. I wanted a final plum celebration to tide me over until next season.

Village News: North Beach Labor Day & Gianni’s Best Burger

Village News: North Beach Labor Day & Gianni’s Best Burger

The purple fingerling potatoes are for a salad and the heirloom, cuke and onion for another. Sweet white corn may end up on the Labor Day table.

Friday Recipe: Tomato & Onion Focaccia

Friday Recipe: Tomato & Onion Focaccia

The tiny tomatoes glistened like jewels. They inspired a gift to celebrate late August in San Francisco–a red and gold cherry tomato and young onion focaccia.

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

Hotness Challenge – Macaroni with a Baby Back Rib Sauce

Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?

Village News–More New North Beach Restos & Shops

Village News–More New North Beach Restos & Shops

It’s an exciting time to be in North Beach–lots of new places opening in the Village.

Friday Recipe: Belly-Button Ricotta Gnocchi in a Sage Burnt Butter Sauce

Friday Recipe: Belly-Button Ricotta Gnocchi in a Sage Burnt Butter Sauce

The rising popularity of the potato gnocchi video promtped me to share a simpler gnocchi recipe using ricotta to make the dough instead of potato.

Little Scaloppine Bundles

Little Scaloppine Bundles

These little bundles are sometimes called scaloppine “rollatini” (little rolls with a filling) or scaloppine “ripieni” (stuffed).