North Beach Parade & Fall Bounty from Italia

North Beach Parade & Fall Bounty from Italia

North Beach’s Italian-Heritage Parade, the oldest in America, is Sunday, October 7. Book your lunch table now at one of the many caffes and restaurants on the parade route. They’re going fast. It’s a fantastic holiday. You don’t want to miss it. Everyone will be there. We’re 

Sweet Potato Gnocchi

Sweet Potato Gnocchi

I was hosting a 4-course birthday dinner for a friend. I asked her what she wanted. “Nothing special. You come up with something. It’s always good,” she told me. But the next morning she sent me an email. “Can you make sweet potato gnocchi? I’ve been 

Pickled Eggplant

Pickled Eggplant

It’s getting near the end of the summer season so I’m putting up some eggplant to tide me over until spring. This a simple recipe from the south of Italia. The pickled eggplant is preserved under olive oil (sott’olio) and will keep in your refrigerator 

Square 5 Best in SF

Square 5 Best in SF

The Chronicle’s food writers just completed a year-long culinary tour of San Francisco, one square mile at a time. The city was divided into 49 “squares”. Each Sunday the culinary adventurers shared their take on the best restaurants and food attractions in each square. After exploring 

Chicken Cacciatore

Chicken Cacciatore

Flavor memories of my Mom’s hunter-style braised chicken overwhelmed me. I headed down the hill to get what I needed to make this easy, rustic dish. I’m a breast man but go ahead and include all of your favorite chicken parts. The breasts take less 

Ciao Caesar’s

Ciao Caesar’s

It’s the end of a North Beach era. After 56 years as a destination for locals, Caesar’s Restaurant near Fisherman’s Wharf, closed yesterday. The family-owned restaurant is a victim of changing San Francisco and North Beach demographics, changed tastes at the table, and a sour 

Galloping Figs

Galloping Figs

I love fresh figs. I don’t care, black or white, I eat them all while they are in season. It all started when I was a kid. We had 3 fig trees in our Jersey backyard, 2 black, 1 white. I couldn’t wait for the 

The Purple Onion: Bye-Bye

The Purple Onion: Bye-Bye

The Purple Onion, the North Beach cellar club where Phyllis Diller, Woody Allen, Richard Pryor and the Smothers Brothers performed early in their careers, will close next month. A new owner has new plans for the building. A comedy cooperative staged shows at the Purple 

Victoria Pastry Is Back

Victoria Pastry Is Back

Victoria Pastry Company has reopened in its new digs near Washington Square Park, on Filbert just down the street from Saints Peter & Paul Church. Victoria moved after almost 100 years on the corner of Stockton & Vallejo, across the street from Little City Meats. 

Umbrian Black Truffles @ Cavalli Cafe

Umbrian Black Truffles @ Cavalli Cafe

I was navigating through the crowd waiting for the bus outside of Cavalli Cafe on Stockton and didn’t notice the hand-written sign in the window. Owner Santo Esposito saw me passing by and ran out to tell me that black truffles (tartufi neri) had just 

Tosca’s Last Act?

Tosca’s Last Act?

Not Puccini’s opera, the North Beach cafe on Columbus with opera on the jukebox. Tosca Cafe, a favorite with the famous and locals alike, is 8 years short of its 100th anniversary. Owner Jeannette Etheridge just got an eviction notice. It all started earlier this week. The 

The Big Dig Begins

The Big Dig Begins

When I walked down the hill early this morning I was surprised to see San Francisco police and a dozen workers all in their reflective vests standing in a straight line on the edge of Washington Square Park. Heavy construction equipment lined Columbus Avenue. Their 

Italian Festival Saturday

Italian Festival Saturday

Don’t miss the annual Festa Coloniale Italiana this Saturday, August 11, 2012 on Washington Square in front of the San Francisco Italian Athletic Club (SFIAC). The Festa is the only Italian festival that celebrates San Francisco’s Italian and Italian-American heritage. It’s our version of Ferragosto, the 

Baked Baby Eggplant

Baked Baby Eggplant

Don’t miss the next new video recipe. Please subscribe now to my YouTube channel. I love the small Italian eggplant now in the market. Here’s a quick recipe that explodes with flavor. Just cut the eggplants in half and bake them in the oven topped with crushed  San 

Panzanella (Summer Tomato & Bread Salad)

Panzanella (Summer Tomato & Bread Salad)

I never throw away bread. I use stale bread for my meatballs, for stuffings and for breadcrumbs. I always have some hanging around. Day-old bread inspires panzanella, a simple summer tomato and bread salad. Some of you asked for this recipe based on the classic