Orecchiette with Cauliflower & Anchovy

Orecchiette with Cauliflower & Anchovy

April Bloomfield just bought North Beach’s iconic Tosca Cafe on Columbus and will soon be serving her food there. She has a cult following at her restaurant The Spotted Pig in NYC’s Greenwich Village. I wondered what was in store for us when she arrives here 

Year of Italian Culture in America

Year of Italian Culture in America

2013 is the Year of Italian Culture in America, a campaign by Italy’s Foreign Minister to create renewed buzz and help Americans learn more about Italia. Events are planned throughout the U.S. San Francisco will play a leading role in the festivities. I can’t wait for spring 

Spaghetti alla Carbonara from Roma

Spaghetti alla Carbonara from Roma

A Roman friend’s son Luca shot a video of Claudio, the chef/owner of Osteria Dar Bruttone making spaghetti alla carbonara, a classic Roman pasta dish. I had to share it with you. Claudio is passionate about Roma and about its food. His osteria in the 

Join Gianni for a Culinary Tour of Emilia-Romagna

Join Gianni for a Culinary Tour of Emilia-Romagna

The crowds have thinned and the September weather is glorious. The markets overflow. It’s one of my favorite seasons to visit Italia. It’s a fine time to settle into the region of Emilia-Romagna the culinary heart of Italia. Prosciutto and parmigiano come from Parma and 

Bella Napoli

Bella Napoli

Naples as you may have realized by now is one of my favorite cities in all of Italia. My Italian roots are in Campania and Napoli is the region’s capital. I’ve felt as if I belonged there since I first visited. I love the food, 

In Italy – An Ancestral Discovery

In Italy – An Ancestral Discovery

Sometimes food tells a story, even when you’re in the middle of making it!