Italian Cooking Videos

Two different authentic, regional recipes for Italian chicken and potatoes.

Serve the pizza rustica as part of the antipasti course and the Pastiera as your dolce (dessert). But only on Easter!

Zeppole di San Giuseppe should only be made on St. Joseph’s feast day, March 19, also Father’s Day in Italia.

This pasta can be used for lasagna, ravioli, tortelloni and other stuffed pastas, and the sauce is delicious.

A classic Tuscan white lasagna.

Potato Gnocchi from scratch, with Trepanase, Pizzaiola, and Gorgonzola Sauces.

Hand-crushed tomatoes, and meats galore. The traditional, long-cooked pasta sauce from Campania.

A surprising combination of flavors merge in this great white pizza recipe.

A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven!

Simple, fresh ingredients are the starting-point for a great Neapolitan-style pizza.

A simple, light tomato sauce, made from the last of the fresh San Marzano tomatoes and fresh basil, served over choke the priest pasta.