The Best Italian & Italian-American Recipes on the Internet
Don’t miss the next recipe video: Subscribe now to my YouTube channel. If you’ve been on the East Coast for St. Joseph’s Day or any other feast day where they had the outdoor parade and set up the booths, you probably had a version of this dish …
Don’t miss the next recipe video: Subscribe now to my YouTube channel. I love leafy vegetables cooked using this easy steam/saute method. You can have delicious and healthy vegetables on your table in about 15 minutes. Heat up olive oil, garlic and chili flakes in a …
I always have to satisfy a variety of diets at my table. A recent lunch gathering was no exception – vegetarians amongst the meat eaters! But, I had a strategy… My method for vegetable sides, sauces or soups is to start with the universal base. …
For a quick and easy 7-Fish Christmas Eve dinner watch this video recipe to make cioppino, a San Francisco Italian fish stew, all in one pot.
Suppli are tasty egg-shaped fried arborio rice balls. The surprise in the middle give them their name.
Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. You can have a flavorful fritatta on the table in about 20 minutes.
Chicken and escarole soup with tiny veal meatballs is an Italian-American classic often called the Italian Wedding Soup. It’s easy to make and it’s delicious.
Calamari fritti (fried squid) takes about 5 minutes to make and you are rewarded with the fresh, clean taste of the sea.
Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?
At least 10 different dish variations are possible from this one veal cutlet recipe.
A basic recipe from Campania that you can have as I make it here and eat in 10 minutes. These quickly steamed cozze e vongole (mussels and clams) are just out of the Bay of Naples, pristine and briny.
My favorite dish in the whole world, to cook and to eat. Don’t miss the bonus controversy on how to prepare it!
Rib-eye, San Marzanos, roasted potatoes, and escarole, in one hour.
A zesty dish from Campania that you can have on the table in about an hour.
Italians love their artichokes and Romans know how to treat them. A text and video recipe from Rome’s Jewish ghetto.