Breaded Chicken Cutlets

Breaded Chicken Cutlets

Fried, breaded cutlets are one of my favorite dishes and I make them often. They’re quick to fry up and are delicious. If you’ve been a fan of this site for a while, you’ll remember I’ve shown you chicken cutlets before, but it was in 

Roman-Style Chicken with Peppers

Roman-Style Chicken with Peppers

Pollo alla Romana con i Peperoni: Chicken Roman-Style with red and yellow peppers in a sweet tomato sauce punctuated by crispy prosciutto bits is a simple one-pan recipe that is ready in about 30 minutes. I prefer boneless, skinless chicken breast but you can use 

Chicken with a Garlic, Anchovy, Caper and Lemon Sauce

Chicken with a Garlic, Anchovy, Caper and Lemon Sauce

I’m in Ortigia, a small island off the coast of Siracusa, Sicily. A swordfish dish I ate the first night here in local restaurant included the ingredients in this dish. Today we decided to eat in the apartment we rented. So I bought everything I 

Roasted Turkey Breast with Spinach & Prosciutto Stuffing

Roasted Turkey Breast with Spinach & Prosciutto Stuffing

This is part two of our Thanksgiving special. Check out part one here. I’m not in the mood to roast a whole turkey this year so I came up with this easy tasty boneless breast roast that’s ready after about 90 minutes in a hot 

Chicken Roman-Style with Peppers

Chicken Roman-Style with Peppers

I’m hosting an informal Easter dinner next Sunday. Some of the friends at the table will be with me in Rome and Naples in a few weeks so I’m serving dishes from those 2 cities. We’ll start with a savory deep-dish pie, Pizza Rustica filled 

Chicken with Olives, Capers & Lemon

Chicken with Olives, Capers & Lemon

Here’s a really simple dish from Naples for those times when you really don’t feel like cooking. The recipe works well with chicken or with fish. It’s pollo (or pesce) con olive, capperi e limone. You see this combination celebrating meaty olives, zesty capers & 

Roasted Turkey & All The Fixings

Roasted Turkey & All The Fixings

Still undecided about your Thanksgiving dinner? Try my recipes for Roasted Turkey scented with rosemary, sage, lemon and garlic, chestnut/sausage stuffing and easy pan gravy. While the oven is hot, add brussels sprouts roasted with pine nuts and parmigiano and butternut squash roasted with honey 

Grilled Chicken Marinated with Rosemary & Garlic

Grilled Chicken Marinated with Rosemary & Garlic

Last week we were staying in an updated 1930s cabin overlooking Lake Tahoe. I was excited about the grill on the deck right outside the kitchen door and we used it every day. One of our dinners included delicious grilled chicken breasts simply marinated in 

Chicken Cacciatore

Chicken Cacciatore

Flavor memories of my Mom’s hunter-style braised chicken overwhelmed me. I headed down the hill to get what I needed to make this easy, rustic dish. I’m a breast man but go ahead and include all of your favorite chicken parts. The breasts take less 

A Post-Thanksgiving Melting Pot Dinner

A Post-Thanksgiving Melting Pot Dinner

Two branches of the family gathered in northern Jersey to enjoy a great Italian-American meal with a Syrian twist.

Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy

Italian-American Thanksgiving – Roasted Turkey, Chestnut-Sausage Stuffing, and Gravy

Recipes for Italian-American roasted turkey, chestnut and sausage stuffing and turkey gravy.

Village News/Sunday Recipe: Great Parade & Roasted Rosemary Chicken

Village News/Sunday Recipe: Great Parade & Roasted Rosemary Chicken

What a day–the fog finally burned off as we headed down the hill to North Beach’s Caffe Puccini to watch the 143rd Italian Heritage Parade–the oldest in the country. Hundreds were lining the parade route already. The tables set up in the street all over 

Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)

Pollo Oreganata (Chicken and Vegetables Roasted with Oregano)

A zesty dish from Campania that you can have on the table in about an hour.

Chicken & Potato Cook-Off

Chicken & Potato Cook-Off

Two different authentic, regional recipes for Italian chicken and potatoes.