The Best Italian & Italian-American Recipes on the Internet
The sole filets take on a golden crust and are flakey and moist. The edges are crisp and nutty. The caper butter sauce gently enhances each bite. The mellow broccoli spears round out the plate. A really quick and healthy lunch or dinner.
What a day–the fog finally burned off as we headed down the hill to North Beach’s Caffe Puccini to watch the 143rd Italian Heritage Parade–the oldest in the country. Hundreds were lining the parade route already. The tables set up in the street all over …
These cod cakes have a crunchy exterior and a creamy interior. The potato mellows the flavor of the cod and a squeeze of fresh lemon brings it all together.
The beef is fall-apart tender and the vegetables are soft with vibrant flavor all embraced by a sweet tomato gravy.
Every once in a while when I was growing up in Jersey my father asked my mother to make a simple Friday night dinner – eggs fried in olive oil. It was one of my favorite meals.
A simple healthy dish that can be made in a jiffy any time of the year.
Tired at the end of a long day? You can make this full-flavored dish in one pan in less than 30 minutes. Easy to make and an easy clean-up too.
We’re nearing the end of summer and the plums have been superb. I wanted a final plum celebration to tide me over until next season.
The tiny tomatoes glistened like jewels. They inspired a gift to celebrate late August in San Francisco–a red and gold cherry tomato and young onion focaccia.
Calabrians love hot peppers that make their food zesty and memorable. How many drops can you take?
The rising popularity of the potato gnocchi video promtped me to share a simpler gnocchi recipe using ricotta to make the dough instead of potato.
These little bundles are sometimes called scaloppine “rollatini” (little rolls with a filling) or scaloppine “ripieni” (stuffed).
At least 10 different dish variations are possible from this one veal cutlet recipe.
So I had some spaghetti with basil pesto left over from last night’s dinner. Boy-oh-boy the next day it’s breakfast–a spaghetti pie.
Village News: North Beach Labor Day & Gianni’s Best Burger
The purple fingerling potatoes are for a salad and the heirloom, cuke and onion for another. Sweet white corn may end up on the Labor Day table.