10 for 1 – Super Versatile Scallopine
At least 10 different dish variations are possible from this one veal cutlet recipe.
The Best Italian & Italian-American Recipes on the Internet
Rib-eye, San Marzanos, roasted potatoes, and escarole, in one hour.
Today, I’m making a traditional New Year’s dish, cotechino (a spicy fat boiled sausage from Italia) served over lentils. If you can’t get a cotechino you can use any Italian sausage. To poor southern Italians the lentils symbolized all the coins they hoped to amass …
Hand-crushed tomatoes, and meats galore. The traditional, long-cooked pasta sauce from Campania.
A fresh herb and garlic stuffing, crispy crust from a hot oven… Heaven!